93-
94
JAMES SUCKLING: "I like the complexity and layered structure here with citrus fruit, spice and crushed-stone minerality. Medium- to full-bodied with nervy acidity. Good tension and length. Well made and very solid."
93
DECANTER: "Slightly honeyed, butterscotch, vanilla, white flowers - very aromatic on the nose - gooseberry and green apple notes. Round and filling, this has a real life-force with depth and push. Lots of sweet lemon and apple, with a touch of bitter grapefruit and orange towards the finish. Lively and very pure with some clear oak influence and element of butteriness giving some fat. Much bigger and fuller than the second wine, serious but still with lift and energy. It needs to settle, but this is pure and precise. Lemon, lime, peach and apple. Crisp but also creamy. Very nice, balanced and drinkable. Ends steely and mineral which is lovely. Ageing eight months, 50% new oak, 50% one year barrels. A yield of 50hl/ha. 3.14pH."
91
VINUM: "Duftig, noch etwas vom Holz geprägt, floral, verspielt und mit viel Cremigkeit am Gaumen, delikate Frucht, sehr gute Säure, der Wein hat Harmonie und Länge, ein stimmiges Gesamtpaket."
90
FALSTAFF: „Mittleres Gelbgrün, silberfarbene Reflexe. Gelber Pfirsich, feine Grapefruitzesten, ein Hauch von Mango und Blütenhonig. Straff, frischer Apfel, lebendiger Säurebogen, zitronig-mineralisch im Abgang, leichtfüßig und balanciert, ein salzig unterlegter Aperitif-Wein."
