94
DECANTER: "A superlative wine combining vivid opulence marked by the ripe Sémillons and verve from the Sauvignon Blanc, with beeswax, acacia, spring meadow freshness and a combination of white stone fruit and lemon rind. The palate showcases more exotic notes like quince, passion fruit and pineapple, but overall there is a sense of structure and depth. The ageing - in 30% new oak - will only broaden this already excellent wine, and likely lead to a higher score."
93
THE WINE CELLAR INSIDER: "White peach, vanilla, lemon curd, spice, and pineapple aromas are all over the place. On the palate, the wine is zesty, spicy, crisp, and racy, with a juicy, yellow citrus finish that leaves you with a hint of spice, and marzipan on the backend. The wine is a blend of 59% Sauvignon Blanc, with 41% Semillon. 13.5% ABV. Drink from 2025-2032."
92-
93
JAMES SUCKLING: "Fresh and vibrant with good concentration of fruit. Notes of ripe lemon and crunchy pineapple. Medium-bodied with good volume and length."
92
VINUM: "Verhalten, steinig, Apfel, Zitrusfrüchte; dichter Gaumen, knackige Frucht, cremige Textur, sehr gute Säure, langes Finale. Kann reifen."
90-
92
THE WINE ADVOCATE: "Due to a mildew invasion affecting the red grapes, particularly the Merlots, Château Bouscaut produced only a white wine this year. The 2023 Bouscaut Blanc reveals a delicate, perfumed bouquet of confit citrus, white peach, lime tree leaves and spring flowers, followed by a medium to full-bodied, seamless and generous palate with bright acids, a fleshy core of fruit and a long, mouthwatering finish. This is a blend of 41% Sémillon and 59% Sauvignon Blanc."
17
WEINWISSER: "Verspieltes Bouquet, Melisse, Apfelschale und erkalteter Grüntee. Am saftigen Gaumen mit stützender, feinnerviger Rasse und pfeffrigem Extrakt. Im aromatischen Finale mit Grapefruitzeste, weißem Pfeffer und Eisenkraut."
90-
92
JEB DUNNUCK: "Based on 59% Sauvignon Blanc and 41% Semillon, the 2023 Château Bouscaut Blanc offers up an exotic, complex, medium-bodied style with plenty of character. The aromatics include some honeyed lemon and citrus notes as well as a kiss of spicy wood, and it has the more fruit-loaded style of the vintage, with plenty of acidity."
91
FALSTAFF: „Helles Gelbgrün, silberfarbene Reflexe. Feine Kräuterwürze, ein Hauch von Zitronengras, zarte weiße Tropenfrucht, scheues Bukett. Mittlerer Körper, weißer Apfel, etwas Karamell, präsenter Säurekern, mineralisch, zart blättrig im Nachhall."
