94-
95
JAMES SUCKLING: "This is very tight, transparent and sleek. Medium body, very fine tannins and a racy, bright finish. The tannins are so refined and polished. 74% merlot, 20% cabernet franc and 6% cabernet sauvignon. From organically grown grapes."
18
WEINWISSER: "74 % Merlot, 20 % Cabernet Franc, 6 % Cabernet Sauvignon, pH 3.8, 43 hl/ha, 13.5 Vol.-%. Verführerisches blaubeeriges Bouquet, edles Veilchenparfüm, Graphit und Heidelbeerdrops. Am komplexen Gaumen mit seidiger Textur, engmaschigem Tanningerüst und geradlinigem Körper. Im konzentrierten Finale frischgepflückte blaue Beeren, dunkle Mineralik und feinkörnige Adstringenz."
93
VINUM: "Offen, rotfruchtig, Sauerkirsche, angekohltes Holz; frischer Gaumen, delikate Frucht, feinkörniges Tannin, zeigt Eleganz, Dynamik und ein frisches, salines Finale. Besticht einmal mehr mit Finesse statt mit Kraft."
93
DECANTER: "Great aromatics, perfumed and fragrant bramble fruit - cherry and plum. Supple with nice energy though quite lean with some powdery tannins. Clean and clear, juicy and lively with intensity from start to finish. First vintage certified organic and with Cabernet Sauvignon in the blend. A yield of 43hl/ha. Harvest September 6-267. Ageing 18 months in 40% new oak, 20% in 500l barrels."
92-
94
THE WINE CELLAR INSIDER: "Chocolate, flowers, black cherries, plums, spice, truffle, and licorice nuances open the nose. On the palate, the wine is soft, polished, fresh, dark, and chewy, with chalky, dark red pit fruits, along with touches of orange rind, espresso, and cocoa on the backend. Give this just a few years, and it will be fully ready-to-go. The wine blends 74% Merlot, 20% Cabernet Franc, and 8% Cabernet Sauvignon. Drink from 2027-2042. 13.5% ABV."
92
FALSTAFF: "Dunkles Rubingranat, tiefer Kern, violette Reflexe, zarte Randaufhellung. Frische Herzkirschen, Nuancen von Pflaumen, kandierte Orangenzesten, floraler Touch. Mittlerer Körper, balanciert, rotbeerige Frucht, feine Tannine, gute Frische, zartes Nugat im Abgang, bereits entwickelt."
