92-
93
JAMES SUCKLING: "A medium-bodied red with blackcurrant, spice and walnut aromas and flavors. Medium body, juicy fruit and fine tannins. Already pretty for this appellation. 70% cabernet sauvignon, 25% merlot, 3% petit verdot and 2% cabernet franc."
92
DECANTER: "Fresh and floral, smells lovely. Bright aromatics and so perfumed. Succulent and clean, a touch of salty grip to the tannins that immediately fill the mouth and settle around the cheeks. Slightly chewy and slightly fleshy but with lots of liquorice, tobacco, graphite and some cedar touches that mark the finish. Good detail and streamlined nature. Solid, not heavy, very mineral. Will be easy to drink. Ageing 35% new, 35% one year, the rest tank. 2% Cabernet Franc completes the blend."
17
WEINWISSER: "Filigranes rotbeeriges Bouquet, zarte Fliedernote und helle Mineralik. Am saftigen Gaumen mit weicher Textur, stützender Rasse und mittlerem Körper. Im gebündelten Finale Johannisbeernektar und sandiges Extrakt."
90-
92
THE WINE CELLAR INSIDER: "Cedar, mint leaves, tobacco, currants, and flowers blend together in this forward, fresh, lifted, vibrant, medium-bodied, chewy wine. There's a lot of character here without a big price tag. The wine blends 75% Cabernet Sauvignon, 20% Merlot, 3% Petit Verdot, and 2% Cabernet Franc. Drink from 2027-2038."
90
VINUM: "Offen und reiffruchtig in der Nase, straff am Gaumen, zeigt Charakter, etwas flockiges Tannin, gute Länge. Muss reifen."
