93
FALSTAFF: "Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Dunkle Herzkirschen, Brombeerkonfit, zart nach Nugat, kandierte Orangenzesten. Saftig, kraftvoll, reife Zwetschken, feine Fruchtsüße, reife Tannine, schokoladig-mineralisch, zitroniger Touch im Nachhall."
92-
93
JAMES SUCKLING: "Plenty of fruit in the center-palate with berry and chocolate flavors and wood detectible now, but it will come together nicely over the coming months. Medium to full body. Creamy texture at the end."