92-
94
THE WINE CELLAR INSIDER: "Flowers, and all the chocolate-covered plums you can eat are all over the place. The wine is creamy, supple and vibrant, with sweetness, lift and ripe, deep fruits in the mid-palate and in the finish. Drink from 2025-2038."
91
FALSTAFF: "Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Frische Kirschen, Mandarinenzesten, Brombeerkonfitüre, einladendes Bukett. Komplex, süß, stoffig, etwas Nugat, dezente Säurestruktur, mineralisch und gut anhaftend, etwas zerfließend, bereits antrinkbar."