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2022 Chateau Talbot Chateau Talbot Saint Julien

Chateau Talbot 2022

Saint Julien

Chateau Talbot 2022

12 Fl. á 0,75l in der 12er OVP
in K├╝rze verf├╝gbar
6 Fl. á 0,75l in der 6er OVP
in K├╝rze verf├╝gbar

Sonderformate

12 Fl. á 0,375l in der 12er OVP
in K├╝rze verf├╝gbar
24 Fl. á 0,375l in der 24er OVP
in K├╝rze verf├╝gbar
3 Fl. á 1,5l in der 3er OVP
in K├╝rze verf├╝gbar
6 Fl. á 1,5l in der 6er OVP
in K├╝rze verf├╝gbar
1 Fl. á 3l in der 1er OVP
in K├╝rze verf├╝gbar
1 Fl. á 6l in der 1er OVP
in K├╝rze verf├╝gbar
1 Fl. á 12l in der 1er OVP
in K├╝rze verf├╝gbar
1 Fl. á 18l in der 1er OVP
in K├╝rze verf├╝gbar

Bewertungen

18+
WEINWISSER: "70 % Cabernet Sauvignon, 25 % Merlot und 5 % Petit Verdot, pH 3.75, 13.5 Vol.-%. Intensives Bouquet, Heidelbeerkompott, getrocknete Fliederbl├╝ten und zarter Irisduft. Am kompakten, durchtrainierten Gaumen mit straffer Ausrichtung, cremiger Textur, perfekt st├╝tzender Rasse und engmaschigem Tanninkorsett. Im geb├╝ndelten aromatischen Finale blaubeerige Konturen, Tabakblatt und mehlige Adstringenz mit dunklem Graphit im Untergrund. Kann noch zulegen. 2029 ÔÇô 2049."
95
DECANTER: "A great effort in 2022 with such excellent precision and detail to the tannins and fruit. Cool blueberries, blackcurrants, cola, vanilla, tobacco and liquorice all give nuance and interest with fleshy tannins and bright acidity. Great balance of intensity and finesse with such energy from start to finish. Really quite approachable and enjoyable with impressive crystalline aspects and a lovely sense of place. Tasted twice. A yield of 40hl/ha. Ageing 16 months in barrels, 60% new. Harvest 9-28 September. 3.75pH."
94-
95
JAMES SUCKLING: "The tannins really are integrated and fill out across the palate. The texture is so beautiful and refined. Medium- to full-bodied and crunchy, with lovely texture and refinement."
93-
95+
JEB DUNNUCK: "Readers will love the 2022 Ch├óteau Talbot, one of the finest vintages from this ch├óteau that I can recall. Possessing a gorgeous nose of pure cassis, blackberries, tobacco, and iron, it hits the palate with medium to full-bodied richness, a pure, layered, elegant mouthfeel, and perfectly integrated tannins. A blend of 70% Cabernet Sauvignon, 25% Merlot, and 5% Petit Verdot thatÔÇÖs resting in 60% new French oak, this utterly classic, pure, lengthy Saint-Julien will benefit from just a few years of bottle age and have a broad drink window. Bravo."
93-
95
THE WINE ADVOCATE: "The 2022 Talbot is especially impressive, and if it fulfills all its promise, it is likely to emerge as this large Saint-Julien property's most exciting wine since the 1980s. Unwinding in the glass with aromas of cherries, blackberries and cassis mingled with hints of violets and pencil lead, it's medium to full-bodied, velvety and concentrated, with a layered core of fruit, rich structuring tannins and a long, lively finish. It's a blend of 70% Cabernet Sauvignon, 25% Merlot and 5% Petit Verdot that's being matured in 60% new oak."
94
FALSTAFF: "Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Schwarze Kirschen, Brombeeren, schokoladiger Touch, feine Edelholzw├╝rze ist unterlegt. Saftig, elegant, reife Kirschen, frischer S├Ąurebogen, mineralisch und anhaftend, feine Fruchts├╝├če im Abgang, gute L├Ąnge, zeigt Potenzial."
93-
95
THE WINE CELLAR INSIDER: "Spice, flowers, currants, oak, cherries, and spearmint produce the aromatic profile. The palate is elegant, fresh, vibrant, and energetic. The red berries deliver lift, sweetness, length, and complexity. You can look at this as the perfect juxtaposition between classic, and modern, with age worthy structure, and sweet, ripe freshness in the fruits. The wine is produced from blending 70% Cabernet Sauvignon, 25% Merlot, and 5% Petit Verdot. 13.5% ABV, 3.75 pH. Yields were 40 hectoliters per hectare. Harvesting took place September 9- September 28. Drink from 2024-2040."
17
JANCIS ROBINSON: "Dark fruit with a stony, mineral edge. Touch of blackcurrant leaf on the palate. Juicy and fresh with a firm tannic frame. Builds on the finish. Classic St-Julien that should age well."

FAKTEN

Weinart:
Rotwein
Ursprungsland:
Frankreich
Region:
Bordeaux
Appellation:
Saint Julien
Weingut:
Chateau Talbot
Verantwortlicher Lebensmittelunternehmer:
Chateau Talbot, 33250 Saint-Julien-Beychevelle, Frankreich
Alkoholgehalt:
Noch nicht bekannt
Allergene:
Enth├Ąlt Sulfite