98-
99
JAMES SUCKLING: "Wow. This is incredibly concentrated with such depth and power. Dried oranges. Full-bodied with some phenolic tension that frames the wine perfectly. Dried apricots and peaches. Incredible richness and freshness. Spicy and flavorful. Tastes more like a BA from Germany! 100% semillon."
19+
WEINWISSER: "100 % Sémillon, Restzucker 190 g/l, 13,5 Vol.-%, 7 hl/ha, 60 % Grand Vin. Betörendes Bouquet, frisches Williamsmark, Akazienhonig und Orangenöl, dahinter Mandarinenzeste und Aprikosenlikör. Am satten Gaumen mit öliger Textur, balancierter Rasse, reifer Extraktfülle und perfekt geformtem Körper. Im aromatischen, nicht enden wollenden Finale englische Frühstücksmarmelade, Passionsfrucht, Mango und Tannenhonig. 2025 – 2075."
97-
99
JEB DUNNUCK: "One of the finest Sauternes I've been lucky enough to taste in some time, the 2022 Château Suduiraut is 100% Sémillon that hit 13.9% natural alcohol, with 190 grams per liter of residual sugar. Still resting in 70% new barrels, this monster of a Sauternes offers a huge nose of honeyed citrus, orange marmalade, spice, brioche, and almond paste. Full-bodied, rich, and massively concentrated, nevertheless, it somehow stays flawlessly balanced, fresh, and light on its feet."
97-
99
THE WINE CELLAR INSIDER: "The roasted nut profile and strong sense of botrytis is all over the place here. With another sniff and swirl, you discover roasted apricots, pineapples, tangerine, vanilla, and a plethora of spices all soaked in honey. Concentrated, fresh, spicy, chalky, and long, the orange, mango, and pineapple finish delivers its pleasures with racy assurance. The wine was made from 100% Semillon for only the third time in the history of the estate. Drink from 2025-2060."
97
FALSTAFF: "Leuchtendes kräftiges Goldgelb, silberfarbene Reflexe. Intensive Nuancen von Marillenkonfit, kandierte Orangenzesten, feiner Blütenhonig, feine Botrytisnuancen. Stoffig, Pfirsich, relativ hoher Restzuckerker, lang und anhaftend, insgesamt noch recht verschlossen, frisch, energisch, sehr präzise, braucht gut seine zehn Jahre."
95-
97
LISA PERROTTI-BROWN: „The 2022 Suduiraut, 100% Semillon with 190 g/l residual sugar, is pale to medium lemon-straw in color. The nose is not at all shy, bounding from the glass with exuberant notes of peach preserves, orange marmalade, lime blossoms, and candied ginger, giving way to suggestions of spice cake and honeycomb with a waft of toasted almonds. The big, rich, full-on decadent palate delivers profound stone and tropical fruit layers with compelling tension and texture, finishing very long and hedonically alluring."
18+
JANCIS ROBINSON: "Deep gold colour. Aromatically resplendent. Great purity as well. Honey, marmalade and tropical-fruit notes. Botrytis evident. Palate rich, luscious and intense. Sweet and packed with fruit, the bitter edge of the botrytis providing balance. Very long finish."
17,5
VINUM: "Zurückhaltende, interessante Aromatik von Trockenfrüchten, Ananasbonbon; vollmundig, ungemein dicht, sämig, sogar dickflüssig, trotz der öligen Art, doch mit verdaulicher Süsse."
