94-
96
THE WINE CELLAR INSIDER: "Honey-slathered pineapples, apricots, vanilla, roasted nuts, candied lemon and orange peel nuances are all over the place in the nose and on the palate. The wine is viscous and fresh with more of those ripe, very ripe and over ripe pineapples, papaya and mango on the mid-palate and in the finish. Perched by sweet and energetic, this is a gorgeous, sweet treat. Drink from 2025-2050."
92
FALSTAFF: "Mittleres Gelbgold, silberfarbene Reflexe. Reife Marillen, feiner Blütenhonig, gelbe Tropenfrucht, zart mit Limetten unterlegt. Kraftvoll, deutliche Süße, etwas Blutorangen, dezenter Säurebogen, noch etwas unharmonisch, wird vom Faktor Zeit profitieren."