94-
95
JAMES SUCKLING: "A medium-bodied red with crunchy fruit and tight tannin structure. Juicy acidity coming through. Chewy and solid at the end. Closed and pretty tannins."
18
WEINWISSER: "Delikates Bouquet, frische schwarze Johannisbeere, Veilchen, heller Tabak und Holundergelee. Am straffen, durchtrainierten Gaumen mit cremiger Textur, balancierter Rasse, engmaschigem Tanningerüst. Im konzentrierten aromatischen Finale dunkle Kirsche, Schlehensaft und dunkle Mineralik - der beste Wein aus Moulis. 2028 – 2047"
93
FALSTAFF: "Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Reife Cassis, schwarze Kirschen, Cabernet-Bukett, feine Kräuterwürze ist unterlegt. Gute Komplexität, dunkle Beeren, Nugat, feste, tragende Tannine, Röstaromen im Abgang, besitzt Länge und Potenzial."
91-
93
JEB DUNNUCK: "The 2022 Château Poujeaux is mostly Cabernet Sauvignon but includes 42% Merlot and 3% Petit Verdot. A big, rich, almost massive Listrac, it sports a dense purple color, impressive notes of black fruits, chocolate, and crushed stone, medium to full-bodied richness, and a great finish. It might be the most impressive Poujeaux I've ever tasted. Tasted twice."
91-
93
THE WINE CELLAR INSIDER: "Licorice, flowers, tobacco leaf, cedar and blackberries, and spearmint form the nose. The medium-bodied palate is loaded with currants, blackberries, wet earth, and savory herbs, with a hint of olives on the fresh, chewy backend. The wine blends 55% Cabernet Sauvignon, 42% Merlot and 3% Petit Verdot, 14% ABV, 3.85 pH. Drink from 2025-2042."
