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THE WINE CELLAR INSIDER: "Supple, fresh, deep, floral and heavily influenced by its mineral essence, the wine offers an intense, spicy, salty, fruit-packed experience with layers of berries, energy and length. Produced from 90% Cabernet Franc and 10% Merlot, making this one of the heaviest concentrations of Cabernet Franc in Bordeaux. Drink from 2027-2045."
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JEB DUNNUCK: "Lots of red and black fruits, tapenade, iron, and leafy herb notes emerge from the 2022 Château Petit Gravet Aîné, a medium to full-bodied, elegant Saint-Emilion based on 90% Cabernet Franc and 10% Merlot. It's a singular wine and is nicely balanced, has fine tannins, and outstanding length. Yields here were 29 hectoliters per hectare, and the élevage consists of 16-18 months in 40% new oak."
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LISA PERROTTI-BROWN: „The 2022 Petit Gravet Aine, 90% Cabernet Franc and 10% Merlot, is deep garnet-purple in color. It charges out with bold expressions of kirsch, wild blueberries, and black raspberries, followed by wafts of pencil shavings and lilacs. The medium to full-bodied palate is bright, energetic, and tightly knit, with a long, mineral and anise-laced finish. This is nice!"
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JAMES SUCKLING: "Blackcurrants, walnuts and mocha here with medium body and firm tannins. Flavorful finish."
