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Chateau Pedesclaux 2022

Pauillac

Chateau Pedesclaux 2022

12 Fl. √° 0,75l in der 12er OVP
Derzeit nicht verf√ľgbar
6 Fl. √° 0,75l in der 6er OVP
Derzeit nicht verf√ľgbar

Bewertungen

95
DECANTER: "Floral and fragrant, really perfumed and scented, inviting, deep and cool. Sleek and silky, the fruit has gorgeous purity and cleanliness, with tannins that are filling and ripe but also have bite and grip. The wine has power but delivered so delicately with tannins that give a sculpted element to the profile with precision and definition. Feels extremely polished, on the tense and straight side, the Cabernet is not so expansive or plush but this feels like it has that Pauillac swagger with lots of life and energy. Very drinkable and impressive from director Vincent Bache-Gabrielsen. 16% press wine, usually 12-13%. New label as of 2022 celebrating organic certification. 3% completes the blend. Total acidity: 3.7. 65% new oak barrels. 3.86pH."
95
FALSTAFF: "Tiefdunkles Rubingranat, tintig, opaker Kern, violette Reflexe, zarte Randaufhellung. Feine Edelholzw√ľrze, feines Cassis, florale Nuancen, etwas Veilchen, zart nach Orangenzesten, attraktives Bukett. Komplex, saftig, reife Kirschen, Ribiseln, frischer S√§urebogen, mineralisch-salzig, zeigt sehr gute L√§nge, animerender Stil, zitronige Nuancen im Nachhall, ein anregender Speisenbegleiter."
94-
95
JAMES SUCKLING: "The pure cabernet character comes through clearly here with blackcurrants and blueberries, and flowers such as lavender and sandalwood. Medium- to full-bodied. Racy and polished tannins and a long, flavorful finish. 68% cabernet sauvignon, 22% merlot, 7% cabernet franc and 3% petit verdot. From organically grown grapes."
93-
95+
LISA PERROTTI-BROWN: ‚ÄěA blend of 68% Cabernet Sauvignon, 22% Merlot, 7% Cabernet Franc, and 3% Petit Verdot, aging in 65% new oak, the 2022 Pedesclaux has a pH of 3.86 and a TPI of 70. The yield was 37 hl/ha and this is the first year that it has been certified organic. The color is deep garnet-purple and the nose needs a fair bit of swirling to coax out evocative notes of blackcurrant cordial, juicy black plums, and black raspberries, with touches of violets, licorice, and wood smoke. The full-bodied palate is concentrated, yet possesses impressive tension and a firm backbone of ripe, grainy tannins, finishing long and layered."
93-
95
THE WINE CELLAR INSIDER: "On the floral edge, with black currants, black cherries, licorice, cigar box and forest floor in the nose, the palate is round in texture. The fruits are fresh, creamy, sweet, ripe and lively, with a finish that is long, and layered with red, black and blue fruits. Give it a few years in the cellar, and enjoy over the following 2 or more decades. The wine is blended using 68% Cabernet Sauvignon, 22% Merlot, 7% Cabernet Franc, and 3% Petit Verdot. 14.44 % ABV, 3.86 pH. Harvesting took place September 12 - September 22. Yields were 37 hectoliters per hectare. Drink from 2025-2050."
92-
94
JEB DUNNUCK: "The 2022 Ch√Ęteau P√©desclaux is a beautiful wine, with an almost bloody, iron-like character in its cassis and blue fruits as well as notes of leafy herbs. It's medium to full-bodied, has a layered, silky texture, and terrific purity."
17,5
WEINWISSER: "Verf√ľhrerisches blaubeeriges Bouquet, getrocknete Fliederbl√ľten, edle Cassisw√ľrze und Grether Pastillen. Am satten, durchtrainierten Gaumen mit cremiger Textur, engmaschigem Tanninger√ľst und nerviger Rasse. Im geb√ľndelten aromatischen Finale Heidelbeere, Schattenmorellensaft und mehlige Adstringenz. 2029 - 2045."
17
VINUM: "Besonders gut strukturiert ( verglichen mit fr√ľheren, weit geschmeidigeren Weinen), erstklassiges Tannin, fr√∂hliches Beerenfinale; superber Wein, stilvoll und sehr gef√§llig."

Informationen zum Weingut

FAKTEN

Weinart:
Rotwein
Ursprungsland:
Frankreich
Region:
Bordeaux
Appellation:
Pauillac
Weingut:
Chateau Pedesclaux
Verantwortlicher Lebensmittelunternehmer:
Chateau Pedesclaux, Route de Pédesclaux, 33250 Pauillac, Frankreich
Alkoholgehalt:
Noch nicht bekannt
Allergene:
Enthält Sulfite
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