94-
95
JAMES SUCKLING: "Bright citrusy character here with some crushed stone minerality. Floral, too. Medium- to full-bodied with a lingering, chalky finish."
91-
93
LISA PERROTTI-BROWN: „Under-ripe pineapple, persimmons, and lemon tart notes waft from the glass of the 2022 Olivier Blanc, followed by suggestions of lime leaves and sea spray. The medium-bodied palate is crisp and clean, with great intensity and an invigorating finish."
92
THE WINE CELLAR INSIDER: "Pineapples, white peaches, flowers, orange zest, yellow citrus and a dab of honey mesh together to produce the perfume. Creamy, sweet, and fruity, with a long, yellow and orange citrus endnote, this is quite nice from start to finish. The wine blends 75% Sauvignon Blanc and 25% Semillon, 13.76% ABV. The harvest took place August 18, finishing August 31, making this the earliest white wine harvest in the history of the estate. Drink from 2024-2030."
17
WEINWISSER: "Zarter Duft, Weingartenpfirsich, Zitronenmelisse und Litschi. Am saftigen Gaumen mit nerviger Rasse und pfeffrigem Extrakt. Im gebündelten aromatischen Finale Grapefruitzeste, Nepalpfeffer und Limonenessenz, aufgerundet. 2024 – 2034."
90
FALSTAFF: "Helles Gelbgrün, silberfarbene Reflexe. Zart nach Stachelbeeren und Grapefruit, ein Hauch von Pfirsich, gelber Apfel. Schlank, weißes Kernobst, dezente Säurestruktur, Wiesenkräuter, zitronig, mittlere Länge, bietet unkompliziertes Trinkvergnügen."
