JAMES SUCKLING: "Fresh and bright with juicy fruit and hazelnuts, with a little bit of herbs. Full and layered. Watching the elevage on this."
THE WINE ADVOCATE: "Picked between 1 and 19 September, the 2022 Mazeyres offers up aromas of minty dark berries, licorice and tobacco leaf, followed by a medium to full-bodied, ample and fleshy palate that's supple, gourmand and enveloping. This charming organically and biodynamically farmed Pomerol is produced by Alain Mouiex."
JEB DUNNUCK: "The 2022 Château Mazeyres is a full-bodied, rich, nicely concentrated Pomerol that stays balanced. Ripe black and blue fruits, chocolate, and leafy tobacco are just some of the nuances, and it has quality tannins, and again, a pure, balanced style. It should be outstanding."
WEINWISSER: "Opulentes blau- und schwarzbeeriges Bouquet, frisch gepflückte schwarze Johannisbeere, Fliederparfüm, Lakritze, Schokocreme und Brasiltabak. Am satten Gaumen mit seidiger Textur, körniger Extraktfülle, engmaschigem Tanninkorsett und muskulösem Körper. Im konzentrierten Finale Wildkirsche, dunkles Graphit und mürbe Adstringenz. 2030 – 2045."