95-
96
JAMES SUCKLING: "The layers of tannins are really something in the mouth. They are ultra-fine and spread across the palate. Chewy and structured with intensity and beauty. Traditional and real. Shows promise."
93-
95
THE WINE CELLAR INSIDER: "Flowers, incense, cherries, chocolate and plums resonate in the nose, and on the palate. However, it is on the palate, with its creamy, rich, supple, fresh and silky freshness where the wine really shows best. Drink from 2024-2042."
92
FALSTAFF: "Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Floral unterlegte reife Pflaumenfrucht, Nuancen von Herzkirschen, zart nach Orangenzesten. Mittlere Komplexität, rotbeerige Nuancen, frisch strukturiert, mineralisch-salzig im Abgang, bereits entwickelt, ein vielseitiger Speisenbegleiter, etwas Gerbstoff im Nachhall."
