95-
96
James Suckling: "The layers of tannins are really something in the mouth. They are ultra-fine and spread across the palate. Chewy and structured with intensity and beauty. Traditional and real. Shows promise."
93-
95
The Wine Cellar Insider: "Flowers, incense, cherries, chocolate and plums resonate in the nose, and on the palate. However, it is on the palate, with its creamy, rich, supple, fresh and silky freshness where the wine really shows best. Drink from 2024-2042."