93
FALSTAFF: "Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zart nach reifen Pflaumen, ein Hauch von Orangenzesten, schwarze Kirschen, einladendes Bukett. Saftig, elegant, frische Herzkirschen, lebendige Frische, feine Fruchtsüße, mineralisch und gut an haftend, ein vielseitiger Speisenbegleiter."
91
DECANTER: "Juicy and straight, this is sleek and high toned with bright, almost searing cherry and strawberry flavours and nicely lifted acidity. Lots of minerality, the palate ends with quite a wet stone, flint and metallic tang. Smooth, tannins are well integrated and this has a gentle ease about it. Concentrated but well balanced still with freshness and bite. HVE3 certified. 3.75pH. Harvest: 22 September - 6 October."
90-
91
JAMES SUCKLING: "Firm and chalky tannins with medium body and juicy fruit underneath. Linear finish."
