95-
96
James Suckling: "Lots of black olive, currant and orange peel aromas that follow through to a medium to full body with firm and polished tannins, which are fine and focused. Chewy. Plenty of potential. Pure merlot."
94
Falstaff: "Tiefdunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Feine florale Nuancen, Brombeerkonfitüre, frische schwarze Kirschen sind unterlegt, feine Kräuterwürze, einladendes Bukett. Straff, engmaschig, mineralisch, feine Waldbeeren, integrierter Säurebogen, salziger Touch im Abgang, ein finessenreicher Begleiter bei Tisch."
93
Decanter: "Aromatic nose, flowers and purple fruit. Juicy and vibrant initially, a cool, blue fruit and mineral element with wet stone and minty edges. Quite an aerial, delicate style almost but still with an undertone of power and enough acidity to alleviate some of the seriousness. Feels well worked, not trying too hard with supple tannins, energy and toasted spice elements on the finish."
