93
DECANTER: "Deep vibrant nose, aromatic and scented with floral notes and soft hints of liquorice, earth, blackcurrants, black cherries and herbal-edged raspberries. Succulent and sharp, zingy and tangy straight away. Lovely purity and focus, smooth but fine-grained tannins make the impact and give the delicate but so appealing structure. Lovely precision and generosity here, feels elegant and lively with good fruit persistence, mouthwatering acidity and liveliness. Intense but pure, layered but almost light, with an undercurrent of wet stone and graphite giving the mineral touches alongside subtle spice. Well made and so easy to enjoy. 3.65pH. A yield of 38hl/ha. 60% grand vin, 40% second wine. Eric Boissenot consultant."
93
FALSTAFF: "Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Frische Nuancen von Lakritze und Cassis, rotbeeriger Touch, frische Orangenzesten, einladendes Bukett. Saftig, elegant, reife Kirschen, feine Tannine, gute Frische, extraktsüßer Nachhall, toller Zweitwein, bereits gut zugänglich."
92-
93
JAMES SUCKLING: "A fine and fresh red with currants and chocolate, cedar and spice. Medium body. Savory and juicy. Delicious finish already. 56% cabernet sauvignon, 35% merlot and 9% cabernet franc."
90-
92
THE WINE ADVOCATE: "A blend of 56% Cabernet Sauvignon, 35% Merlot and 9% Cabernet Franc, the 2022 Lacoste-Borie is as good a wine from this label as I can remember tasting. Exhibiting aromas of cassis, charcoal and violets, it's medium to full-bodied, ample and lively, with excellent depth and persistence."
17
WEINWISSER: "Verspieltes rotbeeriges Bouquet, duftiges Veilchen und Erdbeergelee. Am mittleren Gaumen mit cremiger Textur, gut unterlegter Rasse und kompaktem Körper. Im aromatischen Finale mit roter Johannisbeere und hellem Tabak. 2028 – 2040."
