JAMES SUCKLING: "Blackcurrant, blueberry, chocolate, and walnut aromas follow through to a full body with creamy and layered tannins that are linear and fresh. Fine texture."
DECANTER: "Taught and fresh, tannins are fleshy and upfront, filling the mouth with grippy but well-worked tannins with a texture of chalk and grape skins against cool blue fruit flavours and some salty touches with dark chocolate. On the more serious, sombre side, quite tense and compact but nice purity and detail with definition. Still a little bit shy towards the finish but this has a nice style and ease about it, with a good depth of fruit, mouthwatering acidity and touches of chalky saltiness. Tasted twice. HVE certified."
LISA PERROTTI-BROWN: "The 2022 La Fleur Peyrabon is a blend of 57% Cabernet Sauvignon, 30% Merlot, and 13% Petit Verdot. Deep garnet-purple in color, it has a nose of ripe blackcurrants, juicy blueberries, and graphite, with hints of cardamom and clove oil. The medium-bodied palate is taut with muscular black fruit, framed by firm tannins and plenty of freshness, finishing with a spicy kick."
Chateau La Fleur Peyrabon
Chateau La Fleur Peyrabon, 33250 Saint-Sauveur-en-Médoc, Frankreich