94-
95
JAMES SUCKLING: "A medium- to full-bodied red with beautiful dark and blue fruit and an array of fine grained, silky tannins. Refined and lingering. Very attractive and textural. From biodynamically grown grapes."
91-
93
THE WINE CELLAR INSIDER: "Smoke, flowers, cherries, espresso, and tobacco initially get your attention. The wine is soft, creamy, fresh and polished. There is sweetness to the berries with notes of chocolate, and espresso accompanying the fruits in the finish. Drink from 2026-2040."
91
FALSTAFF: "Tiefdunkles Rubingranat, violette Reflexe, opaker Kern, zarte Randaufhellung. Feines Nugat, süße Pflaumen, Brombeerkonfitüre, ein Hauch von Edelholz, etwas Lakritze und Karamell im Hintergrund. Saftig, gute Komplexität, dunkle Beerenfrucht, integrierte Tannine, frische Kirschen im Abgang, mineralischer Nachhall, ein ausgewogener Speisenbegleiter."