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JEB DUNNUCK: "I continue to absolutely love the wines from Jeremy Chasseuil’s tiny estate located in the heart of Pomerol. His 2022 Château Feytit-Clinet checks in as 88% Merlot and 12% Cabernet Franc, pulled from 60% of the production, and it sports a dense purple hue to go with a decadent, powerful, full-bodied style in its darker currants, tobacco, chocolate, and graphite-driven aromas and flavors. The tannins are substantial yet ripe and integrated, and it has a great mid-palate and outstanding length."
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THE WINE CELLAR INSIDER: "Deep, rich, purple in hue, the wine is packed with black plums, flowers, cloves, cinnamon, cherries, apple blossoms, smoke, and licorice in the aromatic profile. On the palate, the wine shows off its sensuous, silky wealth of plums, cherries, and chocolate form the initial sip. Concentrated, rich, and creamy, with vibrancy, length and suppleness, this is a gorgeous expression of Feytit-Clinet. The wine blends 90% Merlot with 10% Cabernet Franc. 14.9% ABV, 3.75 pH. The harvest took place September 5 - September 27. The yields were 33 hectoliters per hectare. This is the finest vintage of Feytit Clinet produced yet. Drink from 2026-2050."
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JAMES SUCKLING: "A firm and juicy red with lots of berries, chocolate, salt and lightly toasted wood. Some smoke. Soft tannins. Flavorful finish."
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WEINWISSER: "Delikates schwarzbeeriges Bouquet, Brasiltabak, Schokopastillen, Lakritze und betörendes Veilchenparfüm. Am komplexen Gaumen mit seidiger Textur, kakaoartigem Tanningerüst, perfekt stützender Rasse und engmaschigem Körper. Im gebündelten aromatischen Finale Wildkirsche, Szechuanpfeffer und feinmehlige Adstringenz. 2029 – 2045."
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LISA PERROTTI-BROWN: „Deep garnet-purple in color, the 2022 Feytit-Clinet storms out with powerful scents of plum preserves, baked black cherries, and boysenberries, plus wafts of underbrush and dried Provence herbs. Full-bodied, concentrated and with a solid backbone of firm, rounded tannins, it delivers just enough freshness to lift the dense black fruits on the long finish."
92
FALSTAFF: "Dunkles Rubingranat, opaker Kern, dezente Reflexe, zarte Randaufhellung. Tabakig, etwas Velours, nussig unterlegte Pflaumenfrucht, ein Hauch von Dörrobst. Saftig, opulent und süß, etwas zerfließende Textur, mineralisch, ein Hauch von Nugat und Holzwürze im Abgang, zarte Gerbstoffnuancen im Nachhall."
