Chateau Duhart Milon 2022

Falstaff: "Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feine Edelholznuancen, frische Herzkirschen, Cassis, Brombeeren und Orangenzesten. Stoffig, elegant, kühle Frucht, samtige, tragende Tannine, dezente Extraktsüße, sehr gute Länge, sicheres Reifepotenzial."

James Suckling: "Very Pauillac in its blackcurrant, dark chocolate and walnut husk character. Full-bodied yet compacted. Wet earth, mushroom, earth, black tobacco. Fine and intense tannins. Fresh and complex. 78% cabernet sauvignon and 22% merlot."

Jeb Dunnuck: "The Grand Vin 2022 Château Duhart-Milon is 78% Cabernet Sauvignon and 22% Merlot. It brings more richness as well as classic Pauillac character in its lead pencil, graphite, tobacco, and red and black fruit-driven aromatics. With gorgeous richness, a medium to full bodied mouthfeel, and a great finish, this utterly classic, seamless, balanced Pauillac should be snatched up by readers. It's going to give the 2009 a run for its money."

The Wine Cellar Insider: "Lead pencil, spice, red currants, flowers, and dark cherries crowd into the nose. On the palate, the wine is elegant, refined, soft, and pure. There is density along with vibrance, spice, lift, and width. The finish, with its blend of red fruits, cocoa, orange rind, spice, espresso, and plums lingers, which is a good things as you as much of this on your palate as possible. The wine is a blend of 78% Cabernet Sauvignon and 22% Merlot. 13.5% ABV, 3.9 pH. Drink from 2026-2050."

Weinwisser: "Verhaltenes, zart-rotbeeriges Bouquet, getrockneter Rosmarin, Veilchenhauch und frisch gepflückte Johannibeere. Am kompakten Gaumen mit seidiger Textur, feinsandigem Extrakt, perfekt stützender Rasse und mittlerem Körper. Im gebündelten feinaromatischen Finale Preiselbeere, heller Tabak und Graphit. 2029 – 2048."

Decanter: "Ripe fruit on the nose, cherries, blackcurrants and plums, fresh, open and inviting. Sleek and smooth, this is intense but juicy giving tannic strength, just shy of chewy but appealingly chalky and fleshy giving a mouthfilling texture while the stony, saline, spiced edge to the tannins and cool blueberry and mint give the freshness. The tannins stand out here, present and at the fore, but well textured, crushed velvet but juicy with high acidity and a sharpness that counters the clear power underneath. Ageing will incorporate 40% of new oak plus up to 15% of amphora based on current trials. Harvest 31 August to 28 September."