LISA PERROTTI-BROWN: "The 2022 du Tertre Blanc is a blend of 23% Chardonnay, 19% Viognier, and 39% Gros Manseng. It sashays out with fantastically fragrant notes of juicy peaches, honeysuckle, and grapefruit oil, plus suggestions of beeswax and Marcona almonds. The medium-bodied palate has a great intensity of citrus and stone fruit flavors with a lively line of freshness and a long, perfumed finish. Love it."
THE WINE ADVOCATE: "The 2022 du Tertre Blanc offers up aromas of exotic fruits, pastry cream and passionflower, followed by a medium-bodied, fleshy and aromatic palate that retains impressive cut and freshness for the vintage. As usual, it's an idiosyncratic blend of Gros Manseng, Sauvignon Blanc, Chardonnay and Viognier, with the former representing 35% of the total this year."
WEINWISSER: "Feingliedriges Bouquet, Pink Grapefruit, Agrumen und Melisse. Am schlanken Gaumen mit pfeffrigem Extrakt und pikanter Rasse. Im gebündelten aromatischen Finale Kumquats, zarter Kreideton und weiße Blüten. 2024 – 2034."