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LISA PERROTTI-BROWN: "The 2022 Le Retout Blanc is composed of 54.5% Gros Manseng, 34.5% Sauvignon Gris, and 11% Savagnin. Scents of juicy Bosc pears and yellow apples leap from the glass with underlying suggestions of allspice and lemongrass. The medium-bodied palate is coated with spicy pear flavors, lifted by a racy backbone and finishing long and spicy. This is gorgeous!"