95
FALSTAFF: "Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Schwarze Beerenfrucht, ein Hauch von reifen Kirschen, feine Würze, etwas Nugat, einladendes, facettenreiches Bukett. Kraftvoll, saftig, reife Brombeeren, frisch, sehr lange anhaftend, mineralisch und salzig im Nachhall, sicheres Reifepotenzial für viele Jahre."
94-
95
JAMES SUCKLING: "Ripe blackberry and cassis here with medium to full body and deep red berry succulence in the middle. Supple and sleek but wide and lengthy, with silky tannins. Long finish."
18
WEINWISSER: "Verführerisches Bouquet, frisch gepflückte Heidelbeere, betörende Veilchen, Brombeerkonfitüre und Lakritze. Am straffen durchtrainierten Gaumen mit geradliniger Ausrichtung und engmaschigem Tanningerüst. Im konzentrierten Finale Wildkirsche, dunkles Graphit und erhabene Adstringenz mit salzigem Extrakt. Grandiose Leistung von Jean-François Quenin. 2029 – 2049."
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95
THE WINE CELLAR INSIDER: "Silky, elegant, pure, fresh, and medium-bodied, the sweet, dark, red, and black fruits are vibrant, polished, refined, long, and pure in the nose, and on the palate. Drink from 2025-2040."
92-
94
JEB DUNNUCK: "The 2022 Château De Pressac should be terrific. It has a forward, supple, incredibly charming style carrying lots of spicy red fruits, notes of leather, dried herbs, and loamy earth, medium body, plenty of mid-palate depth, and ripe tannins. I love its overall balance, and this is a seriously good 2022 that's going to offer pleasure right out of the gate."
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LISA PERROTTI-BROWN: „The 2022 de Pressac, a blend of 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon, is deep garnet-purple in color. A tad closed to begin, it soon reveals notes of crushed red and black cherries, juicy plums, and tilled soil with an underlying waft of mossy tree bark. The full-bodied palate is laden with ripe, expressive black and red berry layers, supported by velvety tannins and oodles of freshness, finishing long and earthy."
