JAMES SUCKLING: "Plush purple fruit and cocoa powder with medium to full body. The tannins are broad and velvety with some volume. Lingering finish. Muscular."
DECANTER: "Cool and fresh, a lovely calm gentle expression here still with concentration and density but delivered really well with creamy blue fruits and vanilla touches and tannins that have a salty, flint grip to them. Nicely round and dense with plenty of succulent juicy appeal. HVE certified. 3.6pH."
JEB DUNNUCK: "Lots of cassis, ripe black fruits, spring flowers, and some smoky, herbal notes emerge from the 2022 Château D'Agassac, a medium-bodied Haut-Médoc offering ripe tannins and good overall balance."