92-
93
JAMES SUCKLING: "Lots of dried apple, peach and apricot aromas and flavors. It's medium-bodied with bright acidity and a crunchy finish."
17,5
WEINWISSER: "Betörendes Birnenmark, Quittengelee und Mandarinenzeste. Am saftigen, schlanken Gaumen mit seifiger Textur und gut unterlegter Rasse. Im aromatischen Finale Aprikose und weiße Blüten. 2024 – 2035."
92
FALSTAFF: "Helles Gelbgrün, silberfarbene Reflexe, Feine Frucht, etwas Pfirsich, zart nach Honigmelone, Blütenhonig, zarter Säurebogen, ein balancierter, fruchtbetonter Speisenbegleiter."
90-
92
LISA PERROTTI-BROWN: „The 2022 Clos Marsalette Blanc is made up of 55% Sauvignon Blanc and 45% Sémillon. It is aging in 25% new oak. It skips out with cheery notes of fresh yellow apples and juicy pears with underlying hints of allspice, white pepper, and chalk dust. Light to medium-bodied, the palate is bright and refreshing with a chalky finish."
91
THE WINE CELLAR INSIDER: "White peach, flowers, pears, orange marmalade, white flowers, and banana from the nose. On the palate, the wine is fruity, creamy, forward, and sweet with hints of tropical notes in the finish. The wine blends 55% Sauvignon Blanc with 45% Semillon. Drink from 2024-2028."
