JAMES SUCKLING: "A medium- to full-bodied red with a firm grip of polished tannins that are compact and chalky. Juicy fruit character in the middle with a flavorful finish."
FALSTAFF: "Dunkles Rubingranat, opaker Kern, violette Reflexe. zarte Randaufhellung. Zart nach Nugat und Gewürznelken, schwarze Kirsche und Waldbeeren sind unterlegt. Saftig, reife Zwetschken, süße Feigen, dunkles Nugat, ein kraftvoll-würziger Speisenbegleiter."
DECANTER: "Seriously tannic, they fill the mouth but have the most gorgeous crushed stone, powdery, chalky, grape skin texture, nothing harsh but just full. Th etannins stop the vibrancy a little, covering up some of the fruit forwardness but this just feels cool and collected. I look forward to tasting in bottle. Blackcurrant, liquorice, dark chocolate, spice and a real kick of power. Good potential, but serious. HVE certified."
THE WINE CELLAR INSIDER: "Smoky cherries and tobacco form the character of this forward, medium-bodied, elegant, soft, cocoa, leafy, dark, cherry and espresso filled wine. Drink from 2025-2032."