94-
95
JAMES SUCKLING: "A powerful Beau-Site with muscular tannins and richness. Remains fresh and bright with intensity and length. Medium to full body with lots going on. This is so structured and will age beautifully. 74% cabernet sauvignon, 23% merlot and 3% petit verdot."
91-
93
THE WINE CELLAR INSIDER: "Uncommonly rich for Beau-Site, the wine is packed with ripe, dark fruits, spice, licorice, and flowers. Round, fresh, and filled with chewy, sweet fruits, the finish is fresh, and fruity, offering nuances of licorice, and dark cocoa on the back end. The wine blends 74% Cabernet Sauvignon, 23% Merlot and 3% Petit Verdot. Drink from 2025-2037."
17
WEINWISSER: "74 % Cabernet Sauvignon, 23 % Merlot, 3 % Petit Verdot. Feingliedriges aromatisches Bouquet, blaue Beeren, getrocknete Fliederblüten, Lakritze und Heidelbeerdrops. Am geradlinigen Gaumen mit straffer Ausrichtung, engmaschigem Tanninkorsett, stützender Rasse und trainiertem Körper. Im konzentrierten Finale Heidelbeere, Tabakblatt und mürbe Adstringenz. Kleine Ernte (nur 17 hl/ha) aufgrund von Frost, Hagel und Trockenheit, ein konzentrierter St. Estèphe. 2029 – 2045."
89-
91+
LISA PERROTTI-BROWN: „The 2022 Beau-Site is a blend of 74% Cabernet Sauvignon, 23% Merlot, and 3% Petit Verdot, with yields of just 17 hl/ha due to hail and frost. Deep garnet-purple in color, it gallops out with energetic notes of red and black currants, black raspberries, and Morello cherries, plus hints of pencil shavings and underbrush. The medium-bodied palate is tightly wound with delicate fruit layers and firm, grainy tannins, finishing with just enough freshness."
