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2021 Chateau Pape Clement Chateau Pape Clement Graves

Chateau Pape Clement 2021

Graves
Pape Clement wie er leibt und lebt und wie man ihn liebt. Ein kozentrierter, tiefer, dichter Wein mit dunklen Pflaumen, Cappuccino, schwarzer Schokolade und dezenten Barriquenoten. Trotzdem, und das ist das tolle an diesem Jahrgang, zeigt 2021 Chateau Pape Clement enorme Frische. 60% Merlot und 40% Cabernet Sauvignon sind das 21er Rezept der Equipe von Bernard Magrez. Ein typischer Pape Clement, in diesem Jahr mit deutlich mehr Frische.

Chateau Pape Clement 2021

6 Fl. √° 0,75l in der 6er OVP
510,90¬†‚ā¨
113,53¬†‚ā¨ / Liter
12 Fl. √° 0,75l in der 12er OVP
1.014,00¬†‚ā¨
112,67¬†‚ā¨ / Liter

Bewertungen

18,5
Vinum: "Besondere aromatische Qualtit√§t, superbes, l√ľckenlos dichtes, frisches, saftiges Tannin, grosse Rasse und unendliche L√§nge auf Noten von Kr√§utern, Gew√ľrzen und Tabak: superb."
94-96
Wine Cellar Insider: "Deep and concentrated with a nose brimming with smoke, espresso, red plums, dark cherries, wet earth, and a touch of chocolate ganache. Concentrated, but seemingly less so than in previous vintages, the wine is fresh, bright, chewy, long, and almost reserved, until you get to all the vibrant red fruits, espresso, and smoky cocoa in the finish. The harvest took place September 28 ‚Äď October 14. Drink from 2025-2050."
94-95
Suckling: "Pape made a very finely crafted and elegant wine this vintage, with plenty of berry, spice and earth character. Medium-bodied. Savory and lightly spicy on the finish. Creamy tannins."
18
Weinwisser: "60 % Merlot, 40 % Cabernet Sauvignon. Extravagantes Bouquet, Brasiltabak, exotische H√∂lzer, Schokopastillen und schwarzbeerige Konturen. Am satten Gaumen mit seidiger Textur, herrlicher Extraktf√ľlle, zarten kernigen Noten im Untergrund, balancierter Rasse und muskul√∂sem K√∂rper. Im konzentrierten Finale mit feiner Wildkirsche, Estragon, schwarzem Pfeffer und fein m√ľrben Extrakt."
94
Decanter: "Concentrated and intense nose with subtle violet and perfume flecks. Quite chewy and grippy on the palate, this has more of a chunky frame than many others with mouthwatering acidity, plush tannins and a good dose of strawberry, blackcurrant and black cherry fruit edged by eucalyptus and liquorice. You get the liveliness but also the density and the gentle power and I love the minerality at the end, a touch of salinity as well as cedar, clove, bitter dark chocolate and slate. You've got a lot going on with this wine and it's one of the more confident wines from the Bernard Magrez stable in the vintage. This could be very excellent. 1% Petit Verdot completes the blend."
92-94
Galloni: "The 2021 Pape Clément is a tightly wound, reticent wine. A core of bright red-toned fruit lies behind a wall of tannin and acids that is pretty impenetrable at this stage. I imagine the 2021 will come around at some point, but it is pretty austere in the early going. Tasted four times."
93
Falstaff: "Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feine Edelholzw√ľrze, rote Waldbeeren, ein Hauch von Cassis, Orangenzesten, facettenreiches Bukett. Saftig, dunkle Kirschen, reife Tannine, etwas Nougat, frisch und lebendig, stoffig im Abgang, mit Entwicklungspotenzial ausgestattet."
91-94
Wine Advocate: "The 2021 Pape Clément exhibits notions of sweet berries and cherries mingled with rich aromas of espresso roast, black truffles, toasty new oak and loamy soil. Medium to full-bodied, deep and quite extracted in style, it's a rich, fleshy wine that gained in integration and harmony over the the three weeks I spent in Bordeaux. Tasted three times."
91-93
Dunnuck: "The 2021 Ch√Ęteau Pape Cl√©ment, which was tasted on numerous occasions, is certainly one of the more mid-weight versions of this wine that I can remember. Giving up attractive cassis and currant fruits as well as tobacco and a kiss of graphite, it's medium-bodied, mid-weight, charming, and forward. I think it will be an outstanding wine, but we're a solid step off the top wines in the vintage."
91-93
Neal Martin: "The 2021 Pape Clément was picked from 28 September until 14 October matured for a planned 18 months in 90% French oak and 10% in the foudres introduced in 2018. It is a completely diametrically opposite style to the previous vintages, partly a result of Michel Rolland handing the reins over to his right-hand man, Julien Vilaud, who has always had a different winemaking philosophy. On the nose: blackberry, sous-bois and cedar, not austere yet certainly a more reserved style. The palate is framed by quite gritty tannins, fine acidity, fresh and saline with modest depth on the finish that feels a little austere. Tasted several times, this is a fascinating, perhaps divisive Pape-Clément that might throw a few accustomed to its style of yore. One you have to get to really understand."
90-92
Perroti-Brown: "The 2021 Pape Clement rouge is composed of 60% Merlot and 40% Cabernet Sauvignon, harvested from 28 September to 14 October, aging for about 18 months in French oak, 60% new, and 10% in foudres. Deep garnet-purple colored, it bounds out of the glass with bold notes of baked black plums, black cherry compote, and cassis, plus suggestions of wild sage, pencil lead, and tilled soil. Medium-bodied, the palate has a solid backbone of firm, grainy tannins and appealing freshness to support the pure black fruits, finishing with a skip in its step."

FAKTEN

Weinart:
Rotwein
Ursprungsland:
Frankreich
Region:
Bordeaux
Appellation:
Graves
Weingut:
Chateau Pape Clement
Verantwortlicher Lebensmittelunternehmer:
Chateau Pape Clement, 216 Avenue Dr Nancel Penard, 33600 Pessac, Frankreich
Alkoholgehalt:
Noch nicht bekannt
Allergene:
Enthält Sulfite
Lieferfrist:
Die Auslieferung erfolgt im Herbst 2024
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