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Dunnuck: "Lots of ripe red and black raspberry fruits as well as hints of chocolate and spicy oak emerge from the 2021 Château Marojallia, a medium-bodied, surprisingly concentrated, balanced 2021 that certainly shines in the vintage. A blend of 70% Cabernet Sauvignon and 30% Merlot raised in one-third new barrels, I have no doubt this will end up being an outstanding wine, and it should drink nicely right out of the gate as well."
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Suckling: "A very pretty wine with aromas and flavors of dark currants, walnuts and stone. Medium body. Juicy and refined with very fine tannins. Solid at the end for the vintage."
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Galloni: "The 2021 Marojallia is dialed up. Inky dark fruit, spice, new leather, licorice
and bittersweet chocolate infuse the 2021 with terrific depth and textural intensity. Readers will find a plush, extroverted Margaux built on textural richness. That said, there's a bit of tannin that needs to resolve."
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Neal Martin: "The 2021 Marojallia was cropped between 29 September and 12 October and matured in 25% new oak. It has a very perfumed bouquet with wild rose petal infusing the vibrant red fruit. The palate is medium-bodied with slightly dry tannins, but it builds and fleshes out nicely towards the finish and it feels harmonious and persistent. It should drink well for 12-15 years."
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Wine Cellar Insider: "Incense, flowers, spice, and dark currants show on the nose and on the round, plush, polished, chocolatey, espresso-tinted, supple-textured palate. Drink from 2023-2040."
