92-
93
JAMES SUCKLING: "A red with deep and focused character of blackberry, blackcurrant and light ink. Lots of flowers, too, It’s medium-bodied with a solid core of fruit and a long finish. Clarity. 57% merlot, 40% cabernet sauvignon and 3% cabernet franc."
17
WEINWISSER: "25 % neue Barriques. Im verspielten Bouquet, Schattenmorellensaft, zarte Rauchnote von der Barrique, heller Tabak und Veilchen. Am eleganten Gaumen mit seidiger Textur, mit sapidem Extrakt, engmaschigem Tanningerüst und kompaktem Körper. Im konzentrierten Finale schwarzbeerige Konturen, helles Graphit und fein mürbe Adstringenz."
91
DECANTER: "Plush and vibrant, the fruit here is lively and zippy, it has real energy on the palate while having a bitterness and a salinity to the tannins that are grippy and mouthfilling. The whole palate is full of minty freshness giving this life and an aerial feel while the darker more savoury elements settle on the tongue and long finish. It's a little tight right now but shows refined and elegant winemaking. I like it's roguish charm with power and intention. Ageing in 40% new barrels. 3.54pH."
91
FALSTAFF: "Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Zarte Kräuterwürze, schwarze Beeren, dunkle Kirschen, zart nach Nougat. Straff, engmaschig, rotbeerig, reife Tannine, mineralisch und zugänglich, Brombeeren im Nachhall."
