94-
95
James Suckling: "This is a very structured Petit Cheval, because of the higher than normal cabernet sauvignon in the blend. It seems more like Pauillac, with blackcurrants and chewy yet polished and intense tannins. It needs time. 60% merlot, 33% cabernet sauvignon and 7% cabernet franc."
17,5
Weinwisser: "60 % Merlot, 33 % Cabernet Sauvignon 7% Cabernet Franc, 28.5 hl/ ha (aufgrund Mehltau & Sortierung), Produktion 13 % Petit Cheval. Vielschichtiges Bouquet, schwarzbeerige Konturen, zarte Cassiswürze, duftige Fliedernoten und Kirschkonfitüre, helles Graphit und Burleytabak. Am geradlinigen Gaumen seidige Textur, reifes Extrakt, straff, vibrierende Rasse, mittlerer Körper. Im gebündelten Finale mit überragendem Zug, bleibt elegant bis ins lang ausklingende Finale, präsentiert sich heuer eher seriös!"
92
Falstaff: "Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Schwarze Waldbeeren, ein Hauch von Herzkirschen. Mittlerer Körper, etwas Nougat, Brombeeren, präsente Tannine, würzig im Abgang, mineralisch und anhaftend, braucht seine Zeit."
91-
93
The Wine Cellar Insider: "This is a true baby Cheval Blanc, The reason is simple. Some of the Cabernet Sauvignon lots placed in Cheval Blanc in 2018, 2019 and 2020 were included in this wine. The wine kicks off with flowers, espresso, chocolate, red plums and spice. But it is on the palate, which is slightly similar to Cheval Blanc where the wine shows its character. Supple, and fresh, the wine finishes with loads of silky-textured, sweet fruits. The wine blends 60% Merlot, 33% Cabernet Sauvignon and 7% Cabernet Franc, making this the highest percentage of Cabernet Sauvignon ever used in the history of the estate. 13.1% ABV. Drink from 2022-2035."
