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2021 Chateau La Mondotte Chateau La Mondotte Saint Emilion

Chateau La Mondotte 2021

Saint Emilion
Das Aushängeschild des Hauses Neipperg liegt traumhaft schön nahezu ganz oben auf dem Kalksteinplateau in prominenter Nachbarschaft wie Troplong Mondot, Bellevue Mondotte nebst vielen anderen. Wir waren mehrmals bei Stephan Graf von Neipperg, um die Weine zu verkosten. Dunkle, schwarze Beeren, Kirschen, kalkige Terroirnoten, Brombeeren, all das formt einen beeindruckenden Mondotte, der mit lediglich 13% Alkohol aufwartet. 85% Merlot, 15% Cabernet Franc sind in der Cuvee enthalten.

Chateau La Mondotte 2021

6 Fl. √° 0,75l in der 6er OVP
233,53¬†‚ā¨ / Liter
12 Fl. √° 0,75l in der 12er OVP
232,67¬†‚ā¨ / Liter


Suckling: "A refined and firm-tannined red with violets, tangerines and blue fruit. Medium-bodied, tight and compact palate with everything in place. Elegance with structure."
Dunnuck: "A brilliant wine in the making, I'd put the 2021 La Mondotte up with the crème de la crème from the Right Bank. Offering up terrific cassis, blueberry, and darker cherry fruits, it's medium to full-bodied, has ripe, polished tannins, terrific balance, and subtle floral and chalky mineral-like nuances. It brings way more density, depth, and texture than just about every other wine out there. Bravo."
Weinwisser: "85 % Merlot, 15 % Cabernet Franc, 13 Vol.-%, 45 hl/ha, 50 % neue Barriques. Delikates blaubeeriges Bouquet, verf√ľhrerisches Veilchenparf√ľm, Lakritze und Blaubeerkuchen. Am komplexen Gaumen, cremige Textur, balancierte Rasse, tiefgr√ľndig, reifes Tanninger√ľst, alles in grandioser Balance. Im konzentrierten Finale frischgepfl√ľckte Alpenheidelbeere, erkalteter Waldfr√ľchtetee und fein salzige Adstringenz, kann noch zulegen."
Wine Cellar Insider: "Flowers, black raspberries, broken stones, smoke, cherries and mint create the nose. On the palate, the wine is elegant, soft, refined, chalky, energetic, fresh and intense with layers of crisp, sweet, vibrant red pit fruits and a strong touch of salt on the backend. The wine blends 85% Merlot with 15% Cabernet Franc, 13% ABV. The harvest took place September 30 - October 10. Drink from 2026-2050."
Galloni: "The 2021 La Mondotte is marked by strong calcaire accents and a bit of oak tannin that has not yet fully integrated, as the colder cellar here (vis-a-vis Canon-La Gaffelière) results in wines in barrel that evolve at a slow pace. Like all of the Neipperg wines, La Mondotte shows terrific energy and drive. A burst of dark cherry fruit, chocolate, new leather, licorice and spice builds into the deep, resonant finish. There's a ton of character here. The purity of the flavors is striking. I am so looking forward to tasting the 2021 in bottle."
Decanter: "Lovely ripe raspberry and strawberry flavours with pink floral scents, really appealing aromatics jumping out the glass. Smooth and so vibrant, such vivacity, the brightness coming through strongly with such a brilliantly textured Mid-palate - it's silky but with concentration and intensity yet also an aerial feel to this. You got the depth and density without the weight. Crunchy, crisp, totally joyous. No hiding here, a pure expression. Not heavily structured but I love the energy, so fruity but also with a salinity on the finish that peaks the interest. One I definitely wanted another glass of. Gorgeous presentation of the terroir and the overall purity on show is commendable."
Wine Advocate: "Unwinding in the glass with scents of cherry, sweet berries, dark chocolate and loamy soil, the 2021 La Mondotte is medium to full-bodied, lively and concentrated, with a compact, tightly wound profile, tangy acids and beautifully refined tannins. Of all the von Neipperg wines, this is the most reticent at this early stage, but all the components for a notable success are present."
Falstaff: "Dunkles Rubingranat, opaker Kern, violette Reflexe, dezente Randaufhellung. Frische dunkle Waldbeeren, ein Hauch von Roten Johannisbeeren, feine Herzkirschen, kandierte Orangenzesten. Mittlerer K√∂rper, rotbeerige Textur, feine, seidige Tannine, salzig im Abgang, ein Hauch von Ribiseln, delikater, leichtf√ľ√üig wirkender Stil."
Neal Martin: "The 2021 La Mondotte was cropped at 45hL/ha between 30 September and 6 October and matured in 50% new oak. Suave on the nose, it offers dark berry fruit, incense and subtle cassis scents, that are very well integrated. Much less powerful than the La Mondotte of old. The palate is medium-bodied with pliant tannins, juicy and ripe, well balanced with a silky smooth finish. Perhaps what is just missing is a little grip and density, but it is well-crafted and fresh as a daisy."
Perroti-Brown: "The 2021 La Mondotte is made from 75% Merlot and 25% Cabernet Franc, aging in 50% new oak. Medium to deep garnet-purple in color, it is wearing the new oak up-front to begin, soon settling into a pretty perfume of Morello cherries, black raspberries, and rose oil, plus suggestions of fertile loam and tar. Light to medium-bodied, the palate is refreshing and minerally, with fragrant red fruits and a floral note on the finish."


Saint Emilion
Chateau La Mondotte
Verantwortlicher Lebensmittelunternehmer:
Chateau Canon-la-Gaffeli√®re, 33330 Saint-√Čmilion, Frankreich
Noch nicht bekannt
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