Chateau Haut Brisson 2021

James Suckling: "Tiny production here, because of frost in May, but the wine came out nice and clean, with pretty balance and mouth-feel and plenty of dark fruit and spices. Slightly dry on the finish now, but should come around nicely with the elevage."

Wine Advocate: "The 2021 Haut-Brisson is the product of low yields, as this site was impacted by the April frosts. Delivering aromas of sweet berry, plums, licorice and orange rind, it's medium to full-bodied, broad and textural, with a fleshy core of fruit and powdery tannins that assert themselves on the finish."

Falstaff: "Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zarte Kräuterwürze, feine Nuancen von Heidelbeeren, ein Hauch von Zwetschken, zart nach Feigen, schokoladiger Touch. Mittlerer Körper, rote Kirschen, frischer Säurebogen, zart nach Ribiseln, zitroniger Touch im Nachhall, bereits gut entwickelt, gastronomischer Stil."