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2021 Chateau Haut Bailly Chateau Haut Bailly Pessac Leognan

Chateau Haut Bailly 2021

Pessac Leognan
Der neue Keller von Chateau Haut Bailly, aktuell der wohl schönste, optisch wie technisch beeindruckendste, da unspektakulärste Keller in ganz Bordeaux. Kommt man hierher, kann man es nahezu nicht glauben. Und genau dieser Keller half Veronique Sanders und ihrem Team einen extrem präzisen, feinen und konzentrierten Wein zu produzieren. Lediglich 19 hl/ha Ertrag gab es im Jahr 2021. Das Chateau wurde leider massiv vom Frost getroffen. Das was aber geerntet wurde, ist so beeindruckend und charmant wie die Direktorin Veronique Sanders. 65% Cabernet Sauvignon, 22% Merlot, 10% Petit Verdot und 3% Cabernet Franc formen einen ganz femininen, elegant gezeichneten und perfekt proportionierten Haut Bailly. Ein großer Erfolg, wenn auch nicht kommerziell, bei 19hl/ha.

Chateau Haut Bailly 2021

6 Fl. √° 0,75l in der 6er OVP
178,20¬†‚ā¨ / Liter
12 Fl. √° 0,75l in der 12er OVP
177,33¬†‚ā¨ / Liter


Weinwisser: "65 % Cabernet Sauvignon, 22 % Merlot, 10 % Petit Verdot, 3 % Cabernet Franc, 19 hl/ha. Ergreifendes Parf√ľm, frischgepfl√ľckte Johannisbeeren, Himbeergelee, getrockneter Thymian, heller Tabak und Hibiskus. Am komplexen Gaumen mit seidiger Textur, balancierter Rasse und engmaschigem Tanninger√ľst ‚Äď ein Modellathlet. Im konzentrierten, energiegeladenen Finale mit edler roter Cassisw√ľrze, wei√üem Pfeffer und langem R√ľckaroma! Den Jahrgang beschreibt V√©ronique Sanders kurz und knapp: ¬ęVery chic¬Ľ! "
Vinum: "Sehr zur√ľckhaltende, aber edle; ungemein reint√∂nige Aromatik; unglaublicher Fruchtausdruck schon im Ansatz, entwickelt gem√§chlich Dichte, Rasse und F√ľlle dank erstklassigem Tannin, grosse L√§nge; unglaublicher Wein, der lange reifen kann, aber auch schon recht jung Freude bereiten wrd."
Wine Enthusiast: "95‚Äď97. Barrel Sample. This is a very aromatic, precise wine. Ripe fruits and density are balanced by the wine's freshness and acidity. It has structure that brings out creamy tannins to balance the succulent black fruit flavors."
Suckling: "Lots of graphite and crushed-stone character with redcurrants and pine needles. Medium body with silky and layered tannins. Pretty balance and elegance. 65% cabernet sauvignon, 22% merlot, 10% petit verdot and 3% cabernet franc."
Galloni: "The 2021 Haut-Bailly is a dark, rather somber wine. The aromatics alone are captivating, but there are strong savory inflections from the high percentage of Petit Verdot in this year's blend. This deceptively mid-weight Haut-Bailly has plenty to offer. Spice, leather, tobacco and incense linger. The final blend also includes 10% press wine."
Decanter: "Seductive blackcurrant and juniper with purple floral touches on the nose. Smooth texture with high acidity giving sharp strawberry fruit balanced by both savoury and mineral touches - slate, crushed stone, smoke, violets and dark chocolate - very much in the style of the vintage with no harshness or overt opulence but instead gives a pure sense of classicism, restraint and refinement. Elegant and well structured with a long determined finish - this will continue to deliver pleasure for a long time. 10% press wine. No chaptalisation. 30% grand vin. 3.9pH. 3% Cabernet Franc completes the blend. Yield 19hl/ha. First year in the new cellar."
Wine Cellar Insider: "Initially you notice the blackberries, black plums, and black currants before moving on to the tobacco, flowers, spice, and smoke in the aromatic profile. Supple, refined, and elegant, perhaps the best way to describe the wine is modern chic, or modern classic if you prefer. The tannins are soft and polished, and the fruit is pure, clean, and fresh, with a salty, mildly-chalky, supple endnote. Although it is going to probably always be a bit reticent in character, you will be able to approach and enjoy this wine in its youth, as well as age it for more complexity. The wine blends 65% Cabernet Sauvignon, 22% Merlot, 10% Petit Verdot and 3% Cabernet Franc. The blend represents the highest percentage of Petit Verdot in the history of the estate. 13% ABV, pH 3.9. The harvest took place September 27 to October 11. The Grand Vin was produced from 50% of the harvest. 2021 is the first vintage produced in their new, state-of-the-art cellars. Drink from 2025-2055."
Wine Advocate: "A classic in the making, the 2021 Haut-Bailly wafts from the glass with aromas of dark berries and wild plums mingled with sweet spices, loamy soil, raw cocoa and violets. Medium to full-bodied, seamless and concentrated, with bright acids, ultra-refined tannins and a long, penetrating finish, it's a blend of 65% Cabernet Sauvignon, only 22% Merlot, 10% Petit Verdot and 3% Cabernet Franc. With yields of a mere 19 hectoliters per hectare, it's impressively intensely flavored despite its quintessentially elegant, classically proportioned profile. In many respects, it may represent the Cabernet-driven modern-day alter ego of the superb Merlot-dominant 1998 Haut-Bailly."
Dunnuck: "The 2021 Ch√Ęteau Haut-Bailly checks in as 65% Cabernet Sauvignon, 22% Merlot, 10% Petit Verdot, and the rest Cabernet Franc. It's another elegant, pure, incredibly balanced wine from this ch√Ęteau, offering complex aromatics (cassis, smoked tobacco, spicy wood, and earth), medium body, ripe, supple tannins, and a great finish. Hitting 13% alcohol with a pH of 3.9, this seamless beauty will drink nicely right out of the gate yet evolve for 25-30 years."
Falstaff: "Dunkles Rubingranat, tiefer Kern, violette Reflexe, dezente Randaufhellung. Schwarze Kirschen und Cassis, feine W√ľrze, zartes Nougat, kandierte Orangenzesten. Saftig, reife Kirschen, ein Hauch von Pflaumen, seidige, reife Tannine, salziger Touch, gute Frische, bleibt haften, ein facettenreicher Speisenbegleiter, sehr pure Stilistik, sicheres Reifepotenzial. Tr√®s chic!"
Neal Martin: "The 2021 Haut-Bailly is built around 65% Cabernet Sauvignon, the blend employing less Merlot and more Petit Verdot this year since the latter was not affected by frost. It was picked between September 27 and October 11 and matured in 50% new oak with 10% vin de presse. Allowed to open in the glass, it unfurls to reveal blackberry, briar, touches of crushed stone and cedar. The taut, fresh palate is medium-bodied with sappy black fruit and fine acidity. This is back to the older style of Haut-Bailly in some ways; less opulent, in keeping with the style of the vintage, and delivering good weight on the finish, even if there is not the persistent aftertaste of previous vintages. The great virtue of this Haut-Bailly is the sapidity that marks the conclusion. The kind of Pessac-Léognan that needs to be decanted then poured at the dinner table."
Perroti-Brown: "The 2021 Haut-Bailly is a blend of 65% Cabernet Sauvignon, 22% Merlot, 10% Petit Verdot, and 3% Cabernet Franc, harvested from 27 September to 11 October, and aging in 50% new oak. Deep garnet-purple colored, it is a little closed and broody to begin, opening out to offer notes of plum preserves, warm cassis, and black raspberries, plus suggestions of fertile loam, tapenade, tar, and smoked meats. Medium-bodied, the palate has wonderful tension and energy with plenty of black fruit layers and a fine-grained texture, culminating in a long, lifted finish. This was the first vintage in the new winery, and 50% of the crop went into the grand vin."
19 Punkte VINUM 19 Punkte WEINWISSER

19 Punkte VINUM 19 Punkte WEINWISSER

Unfassbar niedrige 19 hl/ha konnten auf CHATEAU HAUT BAILLY mit dem Jahrgang 2021 lediglich gelesen werden. Frost und Hagel setzten dem Jahrgang enorm zu. Diese 19 Hektoliter aber bestehen zu ebenso
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Pessac Leognan
Chateau Haut Bailly
Verantwortlicher Lebensmittelunternehmer:
Chateau Haut Bailly, 103 Avenue de Cadaujac, 33850 Léognan, Frankreich
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Enthält Sulfite
Die Auslieferung erfolgt im Herbst 2024
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