95-
96
James Suckling: "A very fine yet structured d’Issan with blackcurrant and plum, as well as spice and walnuts. The palate is full and structured with wonderful tannins and length. It really grows on the palate. Serious balance of ripe and fine tannins with pretty fruit and a citrusy undertone. This could move up a notch. 65% cabernet sauvignon, 30% merlot, 2% cabernet franc, 2% malbec and 1% petit verdot."
93
Decanter: "Dark and deep on the nose, seductive, that beautiful Margaux glamour and elegance - it's completely captivating with hints of violet and rose too after a few minutes. So succulent and juicy on the palate, the tannins are silky, barely present in terms of overt texture but they do give support so you get a great mouthfeel here. The definition is excellent, a real precision of fruit with richness and energy, these beautiful redcurrant, raspberry, blackcurrant and black cherry flavours. It's bright and almost lightly framed, gliding across the palate giving bright fruit with some soft perfume. It grows on the palate, at first being quite light and pleasant then deeping and becoming more refined with different elements coming on show. Well extracted with the aromatics taking centre stage instead of overt power or tannic interference. A joy to drink! 2% Malbec and 1% Petit Verdot complete the blend."
92-
94
The Wine Cellar Insider: "Deep ruby in color, the wine kicks off with assorted red pit fruits, lilacs, cedar, and forest leaves. Medium-bodied, elegant, soft, and vibrant, the fruit is focused on its freshness, balance, and elegance, leaving you with the essence of purity in the red cherries and plums that linger in the finish. Produced from a blend of 65% Cabernet Sauvignon, 30% Merlot, 2% Cabernet Franc, 2% Petit Verdot, and 1% Malbec. This is the second vintage to include 5 Bordeaux varietals in the blend. 13.18% ABV, pH 3.6. Picking took place September 27 – October 9. Drink from 2024-2047."