91-
92
JAMES SUCKLING: "A solid red for the vintage. Medium-bodied with medium, round tannins and a soft texture. Mineral and dried-citrus undertones."
90
DECANTER: "Raspberry leaf and milk chocolate. Smooth and well worked, excellent clarity and a gentle nature to the palate. This isn't a showstopper but rather works with the vintage, presenting all the elements in balance. Creamy, gentle with a soft density and persistence. It's quiet but lovely."