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2021 Chateau Clos Fourtet Chateau Clos Fourtet Saint Emilion

Chateau Clos Fourtet 2021

Saint Emilion
Eines der am höchsten gelegenen Chateau in Bordeaux. Perfekt positioniert auf dem Plateau liegt dieses traumhafte Weingut, das der Familie Cuvellier gehört, ebenso Inhaber von Chateau Poujeaux. 90% Merlot, 7% Cabernet Sauvignon, 3% Cabernet Franc. 60% neues Holz finden Verwendung. Ein absoluter Erfolg für dieses Chateau, ein kraftvoller Wein, sehr dicht, mit schwarzen Früchten, Gewürzen und dunkler Schokolade. Ein toller und beeindruckender Clos Fourtet.

Chateau Clos Fourtet 2021

6 Fl. á 0,75l in der 6er OVP
648,90 €
144,20 € / Liter
12 Fl. á 0,75l in der 12er OVP
1.290,00 €
143,33 € / Liter


Galloni: "The 2021 Clos Fourtet is very clearly one of the wines of the vintage on the Right Bank. Towering in ist stature, the 2021 is a regal wine endowed with tremendous energy and vibrancy. This classically austere Saint-Émilion oozes class from the very first taste. Blue/purplish fruit, spice, lavender and menthol are some of the aromas and flavors that build into the resonant, deeply pitched finish. What a wine."
Wine Cellar Insider: "Dark plums, chocolate, blackberries, espresso, smoke, and wet earth on the nose. The palate is medium-bodied, soft, fresh, and silky and with a sweetness and energy to the red fruits with a touch of spice and salt that come in the endnotes. Refined and fresh, this is a refined vintage of Clos Fourtet. The wine was made by blending 90% Merlot, 7% Cabernet Franc and 3% Cabernet Sauvignon, 13.5% ABV. The harvest took place, September 28 - October 15. Drink from 2024-2049."
Wine Advocate: "A bend of 90% Merlot, 7% Cabernet Sauvignon and 3% Cabernet Franc, the 2021 Clos Fourtet offers up inviting aromas of wild berries and plums mingled with hints of black truffle, violets, potpourri and dark chocolate. Medium to full-bodied, supple and enveloping, it's lively and layered, with beautifully refined tannins, bright acids and a long, sapid finish. Harvest lasted until October 15, which shows in unusual depth and plenitude for the vintage. Tasted three times."
Weinwisser: "90 % Merlot, 7 % Cabernet Sauvignon, 3 % Cabernet Franc. Dicht verwobenes Bouquet, frisch gepflückte Himbeere, betörendes Irisparfüm, rote Johannisbeerdrops und Schokopastillen. Am subtilen Gaumen mit seidiger Textur, reifem Extrakt, nerviger Rasse, engmaschigem Tanningerüst und trainiertem Körper. Im konzentrierten Finale zarte rotbeerige Konturen, setzt dieses Jahr voll auf Finesse, ein wenig Fett im Mittelteil hätte nicht geschadet."
Dunnuck: "Another terrific Saint-Emilion from the upper plateau, the 2021 Château Clos Fourtet is 90% Merlot, 7% Cabernet Franc, and 3% Cabernet Franc that's pulled from 70% of the total production. The soils here include slightly more clay than its neighbor, Canon, and the wine is always a touch more powerful. The 2021 has 15% of the blend go through malolactic fermentation in barrel, and the élevage will span 16-18 months in 60% new oak. Dense purple-hued, with ample black fruits, roasted herbs, chocolate, and chalkiness, it hits the palate with medium to full-bodied richness, a great mid-palate, ripe tannins, and one heck of a finish. It's an undeniable success that will shine in its youth yet also evolve gracefully."
Suckling: "A polished and creamy red with bright currant, raspberry and clove character. Silky, supple tannins and fresh acidity. Excellent length."
Decanter: "A little high-toned initially, the fruit is bright with good acidity but lacks a little density with slightly astringent tannins. It's polished though, there is a nice clarity to the strawberry and red cherry fruit but is missing some weight on the mid-palate. Liquorice and crushed stone come in on the end showing the terroir in the glass. The tannins are fine and well integrated and support the black fruits, this is gentle and delicate. Perhaps less showy and forward than some but has a delicate and almost shy nature at the moment. A little bit harder to understand right now but this does feel well worked with refinement on show. It will be interesting to taste after ageing."
Perroti-Brown: "Deep garnet-purple in color, the 2021 Clos Fourtet needs a lot of swirling to unlock notes of black cherry preserves, ripe blueberries, and violets, followed by hints of cracked black pepper and star anise. Medium-bodied, the palate is tightly wound with loads of delicate black fruit and spicy nuances, framed by ripe, rounded tannins, finishing long and fragrant. Yields were 34 hl/ha and the blend is 90% Merlot, 7% Cabernet Sauvignon, and 3% Cabernet Franc. It is aging in French oak barriques, 60% new."
Neal Martin: "The 2021 Clos Fourtet was picked September 28 to October 15 and matured in 50% new oak. Around 20% of the vats underwent saignée. This has a powerful bouquet of dark cherries, red plum, mint and violets. The palate is medium-bodied with fine tannins. A less concentrated Clos Fourtet, even with the bleeding, but it retains balance and displays salinity and precision on the finish. This is promising, though it might be eclipsed by the 2019 and the 2020 in the long term. Still, I can see this maturing in style. (13.5% alcohol)"
Falstaff: "Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Dunkle Waldbeeren, zart nach Preiselbeeren und roten Herzkirschen, etwas Nougat. Mittlerer Körper, zarte Kirschfrucht, feine Tannine, zarte Kräuterwürze im Abgang, mittlere Länge."


Saint Emilion
Chateau Clos Fourtet
Verantwortlicher Lebensmittelunternehmer:
Chateau Clos Fourtet, 33330 Saint-Émilion, Frankreich
Noch nicht bekannt
Enthält Sulfite
Die Auslieferung erfolgt im Herbst 2024
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