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Chateau Cantenac Brown 2021

Margaux

Chateau Cantenac Brown 2021

6 Fl. á 0,75l in der 6er OVP
Derzeit nicht verfügbar
12 Fl. á 0,75l in der 12er OVP
Derzeit nicht verfügbar

Sonderformate

12 Fl. á 0,375l in der 12er OVP
Derzeit nicht verfügbar
24 Fl. á 0,375l in der 24er OVP
Derzeit nicht verfügbar
3 Fl. á 1,5l in der 3er OVP
Derzeit nicht verfügbar
6 Fl. á 1,5l in der 6er OVP
Derzeit nicht verfügbar
1 Fl. á 3l in der 1er OVP
Derzeit nicht verfügbar
1 Fl. á 6l in der 1er OVP
Derzeit nicht verfügbar
1 Fl. á 12l in der 1er OVP
Derzeit nicht verfügbar
1 Fl. á 18l in der 1er OVP
Derzeit nicht verfügbar

Bewertungen

92-
94
THE WINE ADVOCATE: "The 2021 Cantenac Brown is another fine effort from a Margaux estate that's been on something of a roll of late. Unwinding in the glass with notions of cassis, wild berries, loamy soil and cigar box, it's medium to full-bodied, layered and seamless, with good concentration, lively acids and a nicely defined finish. José Sanfins and his team opted to wait to pick the estate's Cabernet Sauvignon between the fourth and 12th of October, and that appears to have paid off. The blend is 73% Cabernet Sauvignon and 27% Merlot, and just over half the estate's production went into the grand vin."
93
DECANTER: "Perfumed black cherries and raspberries on the nose. Lovely sculpting, you get waves of juicy, bright, red summer berries and just-ripe red cherries with creamy, chalky edges. Tannins are present and linger on the tongue, gently gripping the flavours. This has great character, not too dense nor expansive, but good definition, energy and classicism with slate and crushed stone. Touch of bitter black chocolate marks the finish which is extremely attractive. Excellent job from winemaker José Sanfins."
92-
94
THE WINE CELLAR INSIDER: "Cantenac Brown – Flowers, espresso, cocoa, and black currants are what you find on the nose. The wine is soft, round, and polished on the medium/full-bodied palate, finishing with more of that dark cocoa, roasted coffee, black cherry, and a hit of peppery spice on the backend. Drink from The wine is a blend of 73% Cabernet Sauvignon and 27% Merlot. 13.2% ABV, 3.75 pH. The harvest took place September 23-October 4. Drink from 2024-2032."
92-
93
JAMES SUCKLING: "A firm and chewy red with notes of currants, bark, tea leaves and walnut husk. Medium-bodied, firm, ripe and compact. Pretty, clear fruit. Blackcurrants. 73% cabernet sauvignon and 27% merlot."
92
FALSTAFF: "Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Schwarze Waldbeeren, zart nach Cassis, frische Orangenzesten, Brombeerkonfitüre, zartes Edelholz. Elegant und saftig, reife Kirschen, feine Tannine, mineralisch, gutes Entwicklungspotenzial."
17
WEINWISSER: "Schwarzes Johannisbeerbouquet, frisch gemahlener schwarzer Bergpfeffer, zarte Fliedernote und Waldhimbeergelee. Am satten Gaumen mit weicher Textur, stützender Rasse, dann packt das engmaschige Tanningerüst zu und lässt nicht mehr los, sehniger Körper. Im konzentrierten Finale verschlankt sich der Margaux, getrocknete Schlehenhaut, Wacholder und mürbe Adstringenz."

FAKTEN

Weinart:
Rotwein
Ursprungsland:
Frankreich
Region:
Bordeaux
Appellation:
Margaux
Weingut:
Chateau Cantenac Brown
Verantwortlicher Lebensmittelunternehmer:
Chateau Cantenac Brown, Lieu-dit Margaux, 33460 Cantenac, Frankreich
Alkoholgehalt:
Noch nicht bekannt
Allergene:
Enthält Sulfite
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