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2021 Chateau Branaire Ducru Chateau Branaire Ducru Saint Julien

Chateau Branaire Ducru 2021

Saint Julien
Warum dieses Chateau immer so im Schatten der anderen St. Juliens steht, erschlie√üt sich uns nicht. Der Wein-Wert n√§mlich, den man bei der Familie Maroteaux erh√§lt, z√§hlt Jahr f√ľr Jahr zum Besten, was Bordeaux zu bieten hat. Die Weine k√∂nnen unwahrscheinlich gut altern, zudem punktet der Jahrgang 2021 wiederum zuhauf mit 94 und 95 Punkte Bewertungen, und all das zu einem Preis von knapp mehr als 40 Euro. Kinder‚Ķ

Chateau Branaire Ducru 2021

6 Fl. √° 0,75l in der 6er OVP
Derzeit nicht verf√ľgbar
12 Fl. √° 0,75l in der 12er OVP
Derzeit nicht verf√ľgbar


Suckling: "A very pretty wine, showing blackberry and blackcurrant aromas with crushed stone. Medium to full body with layers of fine-grained tannins. Bright and refined. Lots of dark fruit at the end. Solid weight."
Galloni: "The 2021 Branaire-Ducru is sleek, elegant and nuanced. There is more Cabernet Sauvignon and Cabernet Franc in the blend than in the 2018-2020 period, when the Merlots were especially successful. As a result, the aromatics are absolutely alluring, but the wine is much less forthcoming on the palate. At 12.9% alcohol, the 2021 is a classically austere Branaire that looks like it will need quite a bit of time to blossom. It is undoubtedly a very pretty wine, even if not fully expressive at this stage. Dark cherry, plum, chocolate, leather and rose petal linger."
Weinwisser: "66 % Cabernet Sauvignon, 22 % Merlot, 6,5 % Cabernet Franc, 5,5 % Petit Verdot. Filigran rotbeeriges Bouquet, Schattenmorelle, Himbeergelee, ein Hauch Thymian und zartes Veilchenparf√ľm. Am mittleren Gaumen weiche Textur, st√ľtzende Rasse, fein nervig, k√∂rniges Extrakt und asketischer K√∂rper. Im geb√ľndelten Finale Preiselbeersaft, Tabakblatt und fein sandige Adstringenz. Hat bewusst einen klassischen Weg gew√§hlt und kann noch zulegen,"
Vinum: "Besonders verf√ľhrerische, blumige Aromatik; feingliederiger, schlanker, finessenreicher Wein mit ellenlangem, sehnig fruchtigem Ausklang, perfekt ausbalanciert, wird zu einem besonders harmonischen, erfrischen liebensw√ľrdigen Wein heranreifen."
Decanter: "Purple and pink flowers on the nose, sweet strawberries and cherries and some milk chocolate notes. Delicate and poised on the palate, this has an air of elegance and refinement from the first sip, the sleek tannins giving support and a fine grip while the herbal Cabernet and Petit Verdot touches give spice, bright summer berry fruit and tension. This has a good core and persistence of flavour that doesn't let up, not weighty of particularly dense, but well defined and focused. Stylish and glamorous in the best way while being understated - a difficult feat in 2021. Totally moreish and just so well constructed and delivered. A top wine! You get energy and precision here but it's the understated character I like so much, it just grows and grows quietly and then leaves you with the lingering impression of the beauty of St-Julien."
Wine Advocate: "Having tasted the 2021 Branaire-Ducru six times over the course of a month and a half, I feel confident in saying that it is a beautiful wine that numbers among the vintage's real successes. Offering up aromas of raspberry coulis and red cherries mingled with notions of rose petals, cigar box and spices, it's medium to full-bodied, ample and seamless, with a layered core of fruit, lively acids and beautifully powdery tannins. Why is it quite so good? It isn't because a lot of wine was declassified, as around 60% of the estate's production went into the grand vin this year‚ÄĒa touch more than average. Rather, the key factors seem to be waiting to pick despite an alarming weather forecast; the blend itself, which emphasizes ripe Cabernet and the estate's later-ripening Merlot on clay-limestone soils; and the fact that a partially completed new winery means that Branaire already had fully 63 fermentation vats at its disposal to pick and vinify parcel by parcel. The exact composition is 66% Cabernet Sauvignon, 22% Merlot and the rest Cabernet Franc and Petit Verdot."
Wine Cellar Insider: "Flowers and black raspberries with black and red currants open the wine in the nose. The wine is medium-bodied, fresh, sweet, juicy, and pure. Classic in style, this is going to be approachable early, so you will be able to enjoy all the ripe, elegant, cherries, plums, and peppery currants without a long wait. Yet, the wine will age for 2 decades or more easily. The wine is a blend of 66% Cabernet Sauvignon, 22% Merlot, 6.5% Cabernet Franc and 5.5% Petit Verdot, 13% ABV, 3.68 pH. The harvest took place September 24, finishing October 14. The yields were low at 32 hectoliters per hectare and from there, roughly 60% of the harvest was placed into the Grand Vin. Drink from 2024-2050."
Neal Martin: "The 2021 Branaire Ducru was picked from September 24, albeit slowly, until October 14, at 32hL/ha. It has quite an intense, dare I say precocious bouquet of bold brambly red fruit that eventually settles in the glass and turns darker. The palate is medium-bodied with sappy black fruit and a touch of black pepper and tobacco. Quite a marine-influenced Saint-Julien, it fans out gradually toward the finish and exerts a gentle grip. Though not quite reaching the heights of recent vintages, it represents a true articulation of the growing season and of Branaire-Ducru itself."
Perroti-Brown: "Made from 66% Cabernet Sauvignon, 22% Merlot, 6.5% Cabernet Franc, and 5.5% Petit Verdot, the 2021 Branaire-Ducru is deep garnet-purple in color. It comes bounding out of the glass with bold scents of warm cassis, blackberry preserves, and ripe black plums, followed by hints of camphor, violets, black truffles, and tapenade, with a waft of wood smoke. Light to medium-bodied, the palate delivers impressive intensity with firm, fine-grained tannins and seamless freshness, finishing long with a mineral lift."
Falstaff: "Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feine Brombeerfrucht, frische schwarze Kirschen, zart nach Cassis und Edelholz. Frisch und saftig, rote Kirschen, gut integrierte Tannine, mineralisch im Abgang, verf√ľgt √ľber Reifepotenzial."


Saint Julien
Chateau Branaire Ducru
Verantwortlicher Lebensmittelunternehmer:
Chateau Branaire Ducru, Bourdieu, 33250 Saint-Julien-Beychevelle, Frankreich
Noch nicht bekannt
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