92-
93
JAMES SUCKLING: "This has a fresh and fruity palate with notes of pineapple, lemon and grapefruit. Medium-bodied and creamy. Some stone and herb character at the end, with excellent length and focus."
92
FALSTAFF: "Sehr helles Gelbgrün, Silberreflexe. Zart nach frischen Stachelbeeren und Grapefruitzesten, ein Hauch von Holunderblüten. Saftig, gute Komplexität, feine Mangonote, dezente Süße, feiner Säurebogen, mineralischer Nachhall."
91-
93
THE WINE CELLAR INSIDER: "Bright, fresh and floral, this is like biting into a crisp Granny Smith apple with just squeezed lemons, lime, and pomelo. The elegant, fresh, sweet, citrus in the finish lingers. Drink from 2023-2033."
17
JANCIS ROBINSON: "70% Sauvignon Blanc, 30% Sémillon. Cask sample.
Still a little cloudy, suggesting lees ageing. Really exciting energy, masses of ripe fruit and a top note of light struck-match character. Very long. Bouscaut does it again with its white wine! Sherbet and savour – more complex than many dry white bordeaux. Still a bit of chew on the end."
