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2021 Chateau Belair-Monange Chateau Belair-Monange Saint Emilion

Chateau Belair-Monange 2021

Saint Emilion
Der beeindruckende Neubau von Chateau Belair Monange ist nunmehr fertiggestellt und die Reben, die vor Jahren gepflanzt wurden, kommen mehr und mehr in den Erstwein. Insidern bekannt ist das Weingut durch deren Besitzer, die Familie Moueix, die für absolute Spitzenqualität steht. Ursprünglich ging das Gut aus Chateau Belair hervor, bevor im Jahr 2012 Chateau Magdelaine zugekauft wurde und die Rebflächen verschmolzen wurden. 2021 Chateau Belair Monange ist ein nahezu 100% Merlot, lediglich 1% Cabernet Franc geben dem Merlot etwas mehr Struktur und Komplexität. Eine beeindruckende Referenz dessen, was Merlot imstande ist zu produzieren. Die Bewertungen sprechen denn auch eine klare Sprache und reflektieren das Qualitätslevel dieses St. Emilion Grand Cru.

Chateau Belair-Monange 2021

6 Fl. á 0,75l in der 6er OVP
813,90 €
180,87 € / Liter
12 Fl. á 0,75l in der 12er OVP
1.620,00 €
180,00 € / Liter


Suckling: "Medium to full body with creamy, velvety tannins. Polished and plush. Pretty spice notes, such as white pepper and cloves to the ripe dark-plum and berry fruit. Some pine cones. Fine, ripe and textured. Concentrated for the vintage. Wonderful length, too."
Wine Enthusiast: "95–97. Barrel Sample. This is ripe, spicy and firm with powerful tannins led by the Cabernet Franc in the blend. It is a wine with complexity as well as density. Impressive and long-lasting."
Decanter: "Cool blue fruit touches on the nose, excellent acidity gives a rush of succulent and mouth watering cherry and strawberry fruit before this settles quite quickly revealing the minerality so characteristic of this estate. Chalky, wet stone and graphite touches come in with a saltiness that perfectly balances the sweet and concentrated red fruits. This feels refined and well worked with a brightness that is so enjoyable. The 1% Cabernet Franc gives structure and backbone. It's a light style, this is more delicate and refined and all the better for it showing the class of the winemaking and nuances of the terroir. A real beauty."
Perroti-Brown: "Made from 99% Merlot and 1% Cabernet Franc, the 2021 Belair-Monange is medium to deep garnet-purple colored. It slowly unfurls to reveal perfumed waves of black cherries, raspberry coulis, lilacs, and jasmine tea, followed by hints of forest floor, powdered cinnamon, and star anise. The medium-bodied palate is so evocative, with impactfully intense and yet wonderfully restrained red and black fruit layers, supported by miraculously velvety tannins, leading to a long and so very fragrant finish. Just stunning!"
Wine Cellar Insider: "Deep ruby in color, the wine is filled with black raspberries, flowers, mint, and spices. On the palate, the wine is plush, soft, polished, fresh, vibrant, and long, finishing with crushed rocks, stones, chalk, and bright, fresh, red fruits, with just a touch of spearmint on the backend. The wine blends 99% Merlot and 1% Cabernet Franc, Drink from 2023-2049. 94-95"
Wine Advocate: "Offering up aromas of sweet cherries, cassis, pipe tobacco, loamy soil and spices, the 2021 Belair Monange is medium to full-bodied, supple and enveloping, with powdery tannins and a bright spine of acidity, concluding with a long, intensely saline finish. As young vines replanted on the plateau start to dominate the blend, the identity of this cru is becoming more and more marked, delivering wines of precision and sapidity."
Galloni: "The 2021 BĂ©lair-Monange is a very beautiful wine. Fruit forward and punchy, the 2021 makes quite a first impression. Ripeness is naturally less pushed here than in recent vintages - that is the year - but it is a style that works so well, as this site offers plenty of richness on its own. A rush of inky red/purplish fruit fills out the layers nicely. There's not a ton of nuance or detail yet, but that will likely come in time. This is very nicely done."
Weinwisser: "Zarter Beginn, rote Kirsche, getrockneter Rosmarin und Brasiltabak, dahinter zarte Fliedernoten und edle Cassiswürze. Am straffen Gaumen mit unglaublich viel Spannung am durchtrainierten Körper, weicher Textur, dunkler Mineralik und engmaschigem Tanningerüst. Im sehr präzisen Finale ein ruhender Pol mit Weichsel, Preiselbeersaft, Estragon und fein salzigem Extrakt – abwarten und Tee trinken!"
Vinum: "Superbe, besonders blumige Aromatik; entwickelt grosse Rasse und Frische, seidiges Tannin, sehnige Länge, aber auch grosse Tiefe und Dichte, Johannisbeerfinale; gehört zu den grossen Weinen des Jahres."
Dunnuck: "The 2021 Château Belair-Monange continues to impress, and you could put this up with the top wines in the vintage with no issues. Floral notes of blue fruits, violets, chalky minerality, and spice define the nose, and it's medium to full-bodied on the palate, with a good mix of both richness and freshness, building tannins, and a great finish. Turning more mineral-laced, sappy, and floral as it sits in the glass, this is a complete, incredibly classy Saint-Emilion that will round into form with just a few years of bottle age. If you haven't heard of this château, trust me on this one, get on its bandwagon, as it's destined to be one of the greats in Saint-Emilion."
Falstaff: "Kräftiges Rubingranat, violette Reflexe, breitere Randaufhellung. Schwarze Herzkirschen, ein Hauch von Edelholz und Nougat, mit feiner Kräuterwürze unterlegt, einladendes Bukett. Saftig, komplex, feine Fruchtsüße, angenehme Mineralik, reife, seidige Tannine, bleibt sehr lange haften, sicheres Reifepotenzial."
Neal Martin: "The 2021 Bélair-Monange was picked September 28 to October 2. It has an atypically ostentatious bouquet for the vintage – kirsch, blue fruit, a touch of violet petals – that needs to muster a little more delineation. The palate is medium-bodied with slightly chewy tannins, fine acidity and good substance, yet it clamps down toward the strict, linear finish. This does not have the persistence of the 2019 or 2020, and tasting the bottle twice (returning later on in the day for a different take), I cannot help but feel this top-ranking SaintÉmilion is struggling to nail down its identity this season. It’s definitely one I wish to revisit in the future to see whether I caught it at an inopportune moment."
Robinson: "99% Merlot, 1% Cabernet Franc. Cask sample. Open and aromatic but with drive and definition on the palate. Fine tannins and freshness, the fruit and structure in balance. Gentle hand in extraction so more on elegance than power. (JL)"


Saint Emilion
Chateau Belair-Monange
Verantwortlicher Lebensmittelunternehmer:
Chateau Belair-Monange, 54, quai du Priourat, BP 129, 33502 Libourne Cedex, Frankreich
Noch nicht bekannt
Enthält Sulfite
Die Auslieferung erfolgt im Herbst 2024
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