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2021 Chateau Angelus Chateau Angelus Saint Emilion

Chateau Angelus 2021

Saint Emilion
Der letzte Jahrgang in dem Chateau Angelus als Grand Cru Classe A klassifiziert ist, ganz Asien st√ľrzte sich deshalb auf diesen Wein. F√ľr uns mehr Relevanz hat die Qualit√§t des 2021 Chateau Angelus. Und da ist Chateau Angelus wiederum einer der Jahrgangsweine! Wir waren bereits zur Lese im vergangenen Jahr vor Ort und konnten uns ein umfangreiches Bild machen. Doch wie dieser Wein sich nach dem Ausbau entwickelt hat, ist beeindruckend. Wir waren zwei Mal auf dem Chateau und zutiefst beeindruckt. Durchweg hohe Bewertungen, 30% weniger Produktion. Erst einmal in der Flasche wird es hier viel Spekulation geben, aber auch enorme Trinkfreude. Ein absolut beeindruckender Wein!

Chateau Angelus 2021

6 Fl. √° 0,75l in der 6er OVP
487,53¬†‚ā¨ / Liter
12 Fl. √° 0,75l in der 12er OVP
486,67¬†‚ā¨ / Liter


Wine Advocate: "A brilliant wine that signposts this estate's evolution under St√©phanie de Bo√ľard-Rivoal, the 2021 Ang√©lus is a blend of 60% Cabernet Franc and 40% Merlot, with fully half of the old-vine Cabernet Franc maturing in foudres rather than 225-liter barriques. The result is a wine of unprecedented purity and finesse, unwinding in the glass with compelling aromas of plums, raspberries, rose petals, vine smoke, blood orange and warm spices, followed by a medium to full-bodied, deep and layered palate with a rich and fleshy core that entirely conceals its structuring chassis of ultra-refined tannins. Bright and sapid, it's striking for its integration and elegance at this early stage, and I wouldn't be surprised to see it upstage a number of more touted vintages once it's in bottle."
Galloni: "For the first time ever, Angélus is 60% Cabernet Franc and 40% Merlot in 2021. There's terrific density and power, especially within the context of the year. Black cherry, chocolate, spice, menthol and lavender all build nicely in the glass. The 2021 has quite a bit of richness, and its 14% alcohol, a bit lower than the recent norm, works quite well in this vintage. All it needs is a bit of time to help soften some of the raw contours that are present today."
Weinwisser: "60 % Cabernet Franc, 40 % Merlot, 13.7 Vol.-%, 24 hl/ha. Was f√ľr ein subtiles Parf√ľm, reife Pflaume, Waldhimbeere und verf√ľhrerisches Veilchenparf√ľm. Im zweiten Ansatz Lakritze, zarte Graphitnoten und Preiselbeersaft. Am komplexen Gaumen seidige Textur, herrliche Extraktf√ľlle, edle Salznote, straff geschnitten, engmaschiges Tanninger√ľst und wohlgeformter K√∂rper. Im konzentrierten Finale rote Kirsche, erkalteter Fr√ľchtetee und fein k√∂rnige Adstringenz. Der h√∂chste Anteil an Cabernet Franc, der je in einem Blend verwendet wurde."
Decanter: "Blackcurrant purée on the nose, so seductive and heady, concentrated and intense but lively too with some wild flower scents. Succulent on the first sip, you get the mouthwatering red cherry and raspberry fruit but this then turns serious and direct. Linear, focused, driving with layers of flavour giving this both a density but also an aerial element to it. In some ways, there’s a shyness here, a discretion, such sleek silky tannins that softly frame the flavours which are to the fore right now. Red cherry, plum and damson sit alongside clove, cedar, black chocolate and liquorice coming from the Cabernet Franc giving a spicy tang sustaining the wine - the highest amount of Cabernet Franc ever used in the grand vin at 60%. Each element is so well positioned and in high definition, you feel the muscles and backbone but this has exceptional finesse with all the tiny details on show. An excellent effort in 2021. 100% new oak. The first full vintage with technical director Benjamin Laforet."
Dunnuck: "The Grand Vin 2021 Ch√Ęteau Ang√©lus is 60% Cabernet Franc and 40% Merlot that was brought up in new barrels, with a portion of the Cabernet Franc raised in 30 hectoliter foudres. It offers a ruby/purple hue to go with a gorgeous perfume of pureed cassis and black raspberry fruit, as well as spice, spring flowers, and chalky, almost salty minerality. Medium to full-bodied on the palate, it has wonderful purity of fruit, ultra-fine tannins, and a gorgeous finish."
Perroti-Brown: "Composed of 60% Cabernet Franc and 40% Merlot, the 2021 Angelus is deep garnet-purple in color. Slightly closed to begin, considerable coaxing reveals scents of redcurrant jelly, black raspberries, and fresh blackberries with suggestions of crushed rocks, tar, truffles, and violets. Medium-bodied, the palate has fantastic intensity and energy, with very finely pixelated tannins and wonderful tension, finishing on a persistent ferrous note."
Wine Cellar Insider: "The nose takes a few swirls to find all the tobacco leaf, flowers, espresso, allspice, cloves, cinnamon, and red pit fruits. The wine is soft, silky and elegant. There is a freshness and refinement as well as a purity to the fruits on the medium-bodied palate that you also find in the finish, leaving you with black raspberries, strawberries, a hint of orange rind and red plums on the backend. The wine blends 60% Cabernet Franc with 40% Merlot, representing the highest percentage of Cabernet Franc in the blend in the history of the estate. In the years to come, I hope they continue increasing the Cabernet Franc in the blend. 13.5% ABV, 3.65 pH. The yields were low at 26 hectoliters per hectare. Harvesting took place, September 14-October 2. Drink from 2025-2055. 94-96"
Vinum: "Interessante, besonders fruchtige Aromatik, grosser Transparenz; saftiger Auftakt, besondere Rasse, Spannkraft und L√§nge, herbes, kantiges, tragendes Tannin; besonders charaktervoller Wein im Stil der ‚ÄĚklassischen‚ÄĚ Jahre, der hervorragend reifen wird."
Falstaff: "Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Frische Preiselbeeren, reife Weichselfrucht, Nuancen von Brombeeren, ein Hauch von schwarzem Pfeffer, kandierte Orangenzesten. Straff, rotbeerig, gute Dichte, feine, reife Tannine, frische Struktur, rote Kirschen und Johannisbeeren im Abgang, zeigt große Länge, sicheres Reifepotenzial."
Neal Martin: "The 2021 Ang√©lus contains 60% Cabernet Franc, the highest percentage ever, and also reflects an increasing use of wooden foudres (half the Cabernet Franc or 30% of the whole blend). It has a more understated bouquet compared to the bravura vintages of the last three years, demanding gentle coaxing to reveal scents of brambly black fruit, potpourri, hints of orange pith and a little sous-bois. The palate is medium-bodied with fine-grained tannins, and quite sapid, the Cabernet Franc lending a slightly more chalky texture and a linear, focused finish. Displaying fine tension throughout, though not astoundingly long, this Angelus deserves 4‚Äď5 years in bottle to show its true potential."
Robinson: "60% Cabernet Franc, 40% Merlot. First time with this much Cabernet Franc in the blend. 23 hl/ha. Cask sample. Dark, bright hue. Discreet floral aromas. Big tannic frame with a chunk of polished tannins. Long and digeste but very embryonic, the oak still apparent. Hopefully the fruit will continue to match the structure. (JL)"


Saint Emilion
Chateau Angelus
Verantwortlicher Lebensmittelunternehmer:
Chateau Angelus, 33330 Saint-√Čmilion, Frankreich
Noch nicht bekannt
Enthält Sulfite
Die Auslieferung erfolgt im Herbst 2024
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