92-
93
JAMES SUCKLING: "Plenty of blackcurrant, dark-chocolate and cedar character with medium to full body, creamy tannins and a juicy finish. Round and delicious. A blend of 55% merlot and 45% cabernet sauvignon."
90-
92
JEB DUNNUCK: "The 2023 Moulin De Duhart is based on 55% Merlot and 45% Cabernet Sauvignon brought up mostly in once-used barrels, 15% being new. It has a deep purple hue as well as terrific aromatics of red plums, currants, smoky tobacco, and spice, and it's medium-bodied, round, supple, and beautifully textured. The tannins are ripe and integrated, and this puppy will drink nicely right out of the gate."
91
FALSTAFF: „Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Reife Zwetschken, süße Kirschen, einladendes Bukett. Saftig, fruchtig und rund, zarte Tannine, süße Frucht im Abgang, mineralisch, zugänglich, bietet unkomplizierten Trinkspaß."
90
VINUM: "Kräuterwürzig und expressiv, subtile Rauchnoten; am Gaumen weich, feine Textur, delikate Frucht, krautiger Abgang. Charmant."
