Chateau d´Agassac 2023

THE WINE ADVOCATE: "The 2023 D'Agassac shows a fresh, fruity bouquet of dark wild berries, mulberries and flowers, followed by a medium-bodied, gourmand and supple palate with a long, fresh and ethereal finish. A lighter touch in the winery is delivering wines of greater charm and immediacy at this Haut-Médoc address. This is a blend of 46% Cabernet Sauvignon, 51% Merlot and 3% Cabernet Franc, matured for 50% in new oak barrels, 40% in tanks and 10% in amphorae."

THE WINE CELLAR INSIDER: "Soft, fresh, fruity, and round, with sweet currants, cherries, licorice, espresso, and floral notes in the nose, and on the palate. The wine is crisp, juicy, soft, and vibrant on the palate, and in the finish. Drink from 2026-2038."

DECANTER: "Crafted from grapes picked between September 13 and October 5, this wine showcases iodine freshness with cool cassis, aptly reflecting what one expects from the Médoc. The added plus is an almost creamy palate, even if the nose lacks the intensity for a higher score. Barrel ageing will broaden the already fine palate marked by subtle depth and a medium finish."