FALSTAFF: "Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Nussige Röstaromen, schwarze Beeren, reife Zwetschken, etwas Cassis, attraktives Bukett. Saftig, reife Pflaumen, etwas Karamell, gute Frisch, komplex im Abgang, von reifen Tanninen getragen, gutes Reifepotenzial."
JAMES SUCKLING: "A juicy wine with chocolate and berry character as well as black berry undertones. Medium body and very pretty. Lovely tannins for this appellation."
THE WINE CELLAR INSIDER: "Flowers and leafy herbs combine with sweet, ripe, red and black pit fruits to produce an elegant, soft, polished, medium-bodied, supple wine with sweetness, freshness, and good energy in the spice, accented, fruity finish. This should be delicious on release and provide pleasure for over a decade with ease. The wine blends 75% Merlot with 25% Cabernet Franc. Drink from 2025-2037."