93-
94
JAMES SUCKLING: "Such beautiful blackberry, chocolate and hazelnut character here. It's medium-bodied with juicy fruit and a succulent finish. All here for the second wine. 87% merlot and 13% cabernet sauvignon."
93
FALSTAFF: "Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Reife Pflaumenfrucht, dunkle Waldbeeren, etwas Nugat und Feigen, zarte Kräuterwürze ist unterlegt. Saftig, kraftvoll, reife Herzkirschen, frisch strukturiert, mineralisch und gut anhaftend, schokoladig-zitronig im Abgang."
91-
93
JEB DUNNUCK: "A blend of 87% Merlot and 18% Cabernet Sauvignon, the 2022 Moulin De Duhart has a gorgeous nose of ripe black cherries, tobacco, and earth. It's medium-bodied, with plenty of richness, fine tannins, and a great finish. It's going to offer pleasure right out of the gate yet still have 10-15 years of overall longevity."
91
DECANTER: "Cool, ripe and fragranced blackcurrants, flowers, liquorice and some stalky edges on the nose. Juicy and succulent, a great level of acidity keeps the energy and liveliness with serious but well-integrated tannins and a sleek frame. Direct, streamlined with appealing acidity, fruit concentration, spice and freshness. Really quite charming and will be easy to drink still with a touch of Pauillac power. Unfussy, with a good balance and weight with clear herbal, wood, clove and tobacco edges on the long finish. Harvest 31 August - 28 September."
