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2022 Chateau Lynch Bages blanc Chateau Lynch Bages Pauillac

Chateau Lynch Bages - Chateau Lynch Bages blanc 2022


Chateau Lynch Bages - Chateau Lynch Bages blanc 2022

12 Fl. á 0,75l in der 12er OVP
in K├╝rze verf├╝gbar
6 Fl. á 0,75l in der 6er OVP
in K├╝rze verf├╝gbar


WEINWISSER: "Verf├╝hrerisches Bouquet, reife Pampelmuse, Mandarinenzeste, Minze und Melisse. Am saftigen Gaumen mit cremiger Textur, gut st├╝tzender Rasse und pfeffrigem Extrakt. Im geb├╝ndelten aromatischen Finale Agrumen, wei├če Bl├╝ten und erkalteter Gr├╝ntee gepaart mit edler Kreidenote. 2024 ÔÇô 2037."
JEB DUNNUCK: "While the 2022 Ch├óteau Lynch Bages Blanc had been bottled just prior to my visit, it wasn't showing any worse for wear and has a terrific perfume of honeyed lime, white flowers, citrus, and chalky minerality. Based on 67% Sauvignon, 22% S├ęmillon, and 11% Muscadelle, it stays fresh, vibrant, medium-bodied, and refreshing on the palate."
LISA PERROTTI-BROWN: ÔÇ×The 2022 Blanc de Lynch-Bages, tasted two weeks after bottling, is a blend of 67% Sauvignon Blanc, 22% Semillon, and 11% Muscadelle. It jumps from the glass with vibrant grapefruit, lemon curd, and white peach scents with hints of honeysuckle, lime blossom, and chalk dust. The medium-bodied palate vibrates with citrus energy, with a racy backbone and chalky finish. pH 3.2."
THE WINE CELLAR INSIDER: THE WINE CELLAR INSIDER: Flowers, lemons, white peach, orange rind, white flowers and spice show in the nose and on the bright, citrus, pear and green apple filled palate. This is going to be delicious on release. The wine is produced from blending 67% Sauvignon Blanc, 22% Semillon and 11% Muscadelle. Drink from 2023-2032."
DECANTER: "Peach, apricot, pear and green apple combine with sweet tropical fruit touches lending both a freshness and rich, gourmet aspect to this wine. Succulent and energetic - a nice balance between opulence and liveliness. Still on the serious side but with subtle minerality and enjoyable florality. 3.20pH. Ageing six months, 50% new oak. The first time all the grapes were harvested in August (25-31). 3.2pH. 4.3 g/L total acidity. Aged 6 months in barrels on lees (50% new oak)."


Chateau Lynch Bages
Verantwortlicher Lebensmittelunternehmer:
Chateau Lynch Bages, 33250 Pauillac, Frankreich
Noch nicht bekannt
Enth├Ąlt Sulfite