93
FALSTAFF: "Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zart floral, schwarze Waldbeeren, ein Hauch von Pflaumen, Nuancen von frischen Orangenzesten. Mittlere Komplexität, reife Kirschen, Gewürznelken, dezente Säurestruktur, mineralisch, Nugat im Abgang, ein vielversprechender Speisenbegleiter."
91
DECANTER: "Perfumed and potent on the nose, fully expressive and open. Chewy and nicely filling, this focuses on the grip and hold of the fine, but fleshy tannins, coating the mouth and supporting the ripe black bramble fruit with edges of liquorice, dark chocolate and espresso. The acidity is balanced giving lift to the frame without being too sharp or sour and there's nice floral notes all the way through. Calm and collected, nice potential. Rolland & Associés consultants."
90-
91
JAMES SUCKLING: "A juicy red with dark plum and light sea salt aromas and flavors. Medium body. Light tannins. Friendly."
